750 mL
Remoissenet 2015 Meursault 1er Cru Blagny
Rich and layered, with ripe pear, baked apple and lemon curd opening into hazelnut, toasted brioche and a subtle floral lift. The palate is concentrated and creamy yet held in line by bright acidity and a firm mineral core. Citrus oil, almond and chalky tension shape the long, powerful finish. Serve with roast turbot, scallops, poultry in cream sauce or aged Comté.
Remoissenet 1969 Chevalier L’Arquebuse
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Domaine Sainte-Anne 2020 Saint-Gervais Cotes-du-Rhone Villages
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Sainte Anne 2020 Notre-Dame Cellett Cdrv
A structured southern Rhône red with warm spice, subtle leather, cumin and dark blackberry. The palate is rich and ample, combining concentrated fruit with firm tannins and enough freshness to maintain balance. Dense but polished through the savoury finish, it should benefit from air and works well with roast lamb, braised beef, grilled sausages or herb-led dishes.
Domaine Sainte-Anne 2024 Cotes du Rhone Blanc
Honeysuckle and stone fruit lead a clean, elegant nose, with white peach and a cool menthol note adding lift. The palate balances rounded fruit with aniseed freshness and a fine, mouthwatering bitterness, staying energetic through the finish. Serve with grilled fish, roast chicken, creamy vegetable dishes or mild cheeses; the harmonious white Rhone blend is generous without feeling heavy.
Catena 2022 Chardonnay
A high-altitude Chardonnay layered with citrus, peach and stone fruit, lifted by floral notes, mineral definition and bright acidity. Fermentation and maturation in French oak add breadth and a gently polished texture without overwhelming the fruit. Concentrated yet naturally balanced, it works beautifully with roast poultry, creamy seafood or firm cheeses.
Sohler Philippe 2018 Riesling Muenchberg
Dry and composed, this Riesling brings gentle smokiness and toast to a palate shaped by restrained fruit and defined minerality. The texture is focused rather than austere, with savoury detail carrying through a long, complex finish. Serve with smoked trout, roast poultry or mushrooms in a light cream sauce.
Sohler Philippe 2020 Riesling GC Heissen
Lemon and star anise lead this lively Riesling, with a clear mineral line adding shape and complexity. The palate feels bright and quietly playful rather than showy, finishing clean and precise. Its freshness makes it an easy table wine; serve with shellfish, roast chicken or lightly spiced vegetable dishes.
Sohler Philippe 2019 Sylvaner Zellberg
Floral notes of acacia lead, followed by bitter almond and a light saline edge. The palate has ample raciness and freshness, carrying its subtle savoury character with clarity and lift. A measured touch of bitterness shapes the finish and adds length. Serve with asparagus, river fish or lightly dressed vegetable dishes.
Sohler Philippe 2020 Gewurztraminer
Lychee leads an aromatic, fruit-forward profile, with gentle sweetness giving the palate a rounded, inviting feel. The texture remains delicate and quietly fresh, carrying the wine with ease through a long, expressive finish. Serve lightly chilled with aromatic curries, roast pork or soft, washed-rind cheese.
Sohler Philippe 2019 Riesling
A bright, aromatic Riesling with lime zest, green apple and white peach, lifted by floral notes and wet stone. The palate is light to medium in body, with mouth-watering acidity and a clear mineral drive carrying the citrus and orchard fruit. Clean and focused on the finish, it pairs neatly with shellfish, fresh herbs, pork or lightly spiced dishes.
Sohler Philippe 2020 Pinot Gris
A gently aromatic Pinot Gris with pear, yellow apple and ripe peach, joined by honey, almond and soft spice. The palate is rounded and lightly oily in texture, balanced by modest acidity and a clear core of orchard fruit. Smooth and quietly expressive on the finish, it carries lingering stone-fruit and nutty notes without feeling heavy.
Guillaume Vrignaud 2023 Chablis
White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
Guillaume Vrignaud 2023 Petit Chablis
Fresh citrus aromas set a clean, energetic tone, with ripe fruit adding gentle breadth. The palate is full-bodied yet lively, carrying its fruit with clarity and a crisp, composed finish. Straightforward and refreshing without feeling austere, it works equally well as an aperitif or alongside shellfish, grilled fish and lighter summer dishes.
Baumard Cremant De Loire Rose
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Serge Mathieu NV Brut Rosé
Fresh and full-bodied, with strawberry, pomegranate and darker berry notes carried by a firm, fine mousse. The palate is crisp and savoury, balancing red-fruit richness with lively acidity and a clean, energetic structure. Tiny bubbles keep the texture precise, while a gentle toast note adds breadth to the finish. Serve with charcuterie, grilled salmon or mushroom tart.
Peyrabon 2019 Haut Medoc
Medium- to deep-garnet, with cassis, blackberry and blueberry framed by cinnamon, clove, pepper and a graphite-like mineral note. The palate is medium-bodied and fresh, combining vibrant black fruit with measured tannins, bright acidity and a soft, polished texture. Savoury herbs and spice carry through the long, composed finish.
Château La Croix Bonnelle 2019 Saint-Émilion
Warm blackberry and red berries sit at the centre, joined by vanilla and gentle baking spice. The palate is full and composed, with ripe dark fruit carried by firm, well-developed tannins. Freshness through the mid-palate keeps the structure balanced, and the finish remains savoury and persistent rather than heavy. Serve with roast beef, lamb shoulder, lentils or aged hard cheese.
Pazo De San Mauro 2021 Albarino
An Atlantic-influenced Albariño with green apple, grapefruit and bright citrus at the centre. The palate is silky and vivid, combining clearly defined fruit with a mineral line and refreshing acidity. Lemon and apple carry through the persistent finish, giving it a polished, food-friendly feel alongside shellfish, grilled fish, fresh cheeses or simply dressed salads.
Klinker Brick 2019 Farrah Syrah
A full-bodied California Syrah with blackberry, blueberry and black cherry over smoked meat, cracked pepper and vanilla spice. Plush fruit and polished tannins give the palate a generous shape, while savoury notes keep the style from feeling sweet. The finish is warm and persistent, carrying cocoa, pepper and smoke into a natural pairing with grilled lamb or beef.