Restrained and sophisticated, with blackcurrant and black olive framed by roasted coffee, cedar, toast and a mineral lift. The medium-bodied palate shows real density without heaviness, combining concentrated ripe fruit with aristocratic acidity, firm tannins and finely integrated oak. Long, dry and precise on the finish, it rewards a two-hour decant and pairs beautifully with roast lamb.

Elegant and mature, with blackberry, cassis and ripe fruit set against earth, liquorice, discreet spice, vanilla and oak. Medium-bodied, the palate has refined acidity, balanced silky tannins and a measured, savoury finish that shows a lightly drying edge. Give it about two hours in a decanter and serve with simply roasted beef or lamb.

Youthful and classically structured, with pure red fruit, cassis and flowers layered with lead pencil, cigar box, thyme and a saline mineral note. The palate is full-bodied, bright and firm, combining chewy tannins with impressive freshness and length. Best held for further development; if opened now, give it four to six hours in a decanter and serve with roast beef or lamb.

Black fruit and cassis sit beneath baked spice, smoke, earth and a distinctive saline note. Medium-bodied and cohesive, the palate has measured grip, a slightly chewy texture and a correct, savoury finish rather than overt richness. Bottle variation is significant, so provenance matters; stand upright and decant carefully for about two hours before serving with beef or lentils.

Sweet blackberry, black-cherry liqueur and prune open into truffle, Provençal olive and gently smoky oak. The palate is rich and broad, yet soft and supple, with moderate tannins supporting the dark fruit. Savoury depth carries through a warm, composed finish. Decant carefully and serve with roast lamb, beef or mushrooms.

Deep plum-ruby in colour, with black cherry and currant layered over truffle, earth, dried herbs, licorice and a smoky spice-box note. Medium-bodied, the palate is supple and harmonious, combining a plump, gently chewy texture with fresh lift and fine, still-present tannins. Savoury complexity carries through the long finish; decant before serving with beef or lamb.

Dried and fresh flowers rise from a complex bouquet of cassis, blueberry, fig, plum and cherry, with cedar, leather, tobacco and earthy mineral notes underneath. Medium-bodied, silky and sensuous, the palate combines mature richness with fresh acidity and firm, polished structure. Pour carefully from a settled bottle; an hour of air is ample. Excellent with flank steak or roast duck.

An elegant, increasingly mature expression with black currant and blackberry layered with smoke, truffle, cocoa, mocha, coffee and warm spice. The medium-bodied palate is smooth and velvety, balancing firm ripe fruit with silky tannins and a long, structured finish touched by a slight dryness. Decant for about three hours and serve with lamb stew, duck or mushrooms.

Ripe dark fruit opens with rose, violet and sweet spice, followed by a measured note of oak. The palate is supple and composed, with mature fruit, savoury earth and tertiary complexity held in careful balance. Silky texture brings depth without heaviness, while retained vitality carries the floral, gently spiced finish.