750 mL
Niepoort 2015 Late Bottled Vintage Port
Dow’s 2016 Vintage Port
Black cherry and cassis form a deep, concentrated core, lifted by clove, violet and blood orange. Smoke, tobacco, fig and molasses add savoury complexity as the wine opens. Firm, fine tannins and a bright line of acidity keep the full palate focused and fresh, carrying the dark fruit into a long, driven finish. Best decanted and served with blue cheese.
Messias NV 10-Year-Old Dry White Port
Vanilla and warm spice lead with a floral lift and hints of nutmeg. The palate is dry and golden, combining subtle oak with caramel, dried apricot and lively acidity. Fine wood ageing brings depth without heaviness, carrying honeyed fruit and gentle spice through a long, poised and refreshing finish.
Ramos Pinto NV Adriano White Reserva Port
Pale gold and intensely aromatic, with ripe golden fruit, tropical notes and crystallized orange lifted by gentle spice. Full-bodied and luscious, the palate has mature richness without losing balance. A clean line of freshness gives the generous fruit definition, carrying the wine through a long, polished and quietly complex finish.
Poças 2016 Vintage Port
Messias 1980 Colheita Port
Pale tawny in colour, with evolved aromas of noble wood, vanilla and a fine, lifted volatile note. Pepper, clove and nutmeg bring warm spice to the mature profile. The palate is powerful yet fresh, its balanced sweetness carried through a long, savoury finish. Serve slightly chilled; decanting is not required. Excellent with crème brûlée, treacle tart or nut-based desserts.
Château du Hureau 2013 Saumur Blanc Argile
Château du Coing de Saint-Fiacre 2010 Vieilles Vignes Muscadet
White fruit, green apple and ripe apricot meet lemon, honey and a distinct saline, iodine note. The palate is generous and rounded, with crisp acidity, fine lees-derived texture and a gentle natural prickle keeping the fruit lively. Flint and oyster-shell minerality carry the long, clean finish. Serve with shellfish, crab or simply prepared fish.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Moulin Touchais Coteaux du Layon 1998
Brilliant gold in the glass, with rich apricot, baked apple and dried fruit joined by honeyed spice and a subtle botrytised complexity. The palate is luscious yet disciplined, balancing mature sweetness with a bright seam of acidity and gently savoury depth. Long and poised on the finish, it is excellent with blue cheese, tarte tatin or fruit-based desserts.
Moulin Touchais Coteaux du Layon 2002
Bright gold and wonderfully lively, with peach, papaya and melon layered over lemon zest, white flowers, honey, apricot and spiced orange peel. The palate is ripe and creamy but never heavy, its sweetness held in check by vivid acidity and a clean mineral line. Persistent and refreshing on the finish, it pairs beautifully with foie gras, blue cheese or almond tart.
Moulin Touchais Coteaux du Layon 2007
Unctuous yet vibrant, with honey, baked apple, saffron, guava and mango lifted by dusty lemon, dried herbs, grass and fresh mint. The palate is generous and layered, balancing tropical sweetness with the high, graceful acidity that gives mature Chenin its poise. Long and luscious without becoming cloying, it suits blue cheese, baked apple or lightly spiced pâté.
Château du Hureau 2020 Saumur Blanc Argile
Apricot and Anjou pear lead, followed by white flowers and fresh citrus. The palate is succulent yet focused, with bright acidity shaping ripe white and exotic fruit into a clean, tonic line. A subtle mineral grip adds texture and precision, carrying the wine through a long, layered and gently floral finish.
Château La Rabotine 2024 Sancerre
Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Vignobles Günther-Chéreau 2022 Château de la Gravelle Muscadet-Sèvre et Maine Sur Lie
Domaine Roger Champault 2021 Menetou-Salon Blanc
Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
Domaine des Baumard 2014 Savennières Trie Spéciale
Light gold in colour, with fig, peach, warm spice and almond on the nose. The palate is dry, rounded and powerful, carrying ripe fruit with a broad, polished texture. Chenin's natural freshness and the mineral imprint of schist and sandstone keep the richness composed. Serve as an aperitif or with shellfish, prawns, veal or lightly sweet-savoury sauces.
Domaine Claude Lafond 2023 Nathalie Sauvignon Blanc
Fresh elderflower, gooseberry and lemon give the nose a bright, green-edged lift. Light-bodied and dry, the palate is crisp and mouthwatering, with lively citrus, gentle herbal notes and a clean mineral line. The finish is brisk and refreshing rather than showy, making this a natural aperitif and an easy match for chèvre or shellfish.
Domaine Pelle 2020 Menetou-Salon Morogues Blanc
Yellow plum, ripe citrus and a touch of tropical fruit give the nose generous lift. Concentrated on the palate without becoming heavy, it balances rounded fruit with clean acidity and a light mineral edge. The finish is fresh, aromatic and quietly persistent. Serve chilled with grilled prawns, fresh goat cheese, green vegetables or a simply dressed roast chicken.