750 mL
Joh. Jos. Christoffel 2016 Erdener Treppchen Riesling Kabinett
$44.99Floral and highly expressive, with honeysuckle, orange blossom and a subtle sassafras note above ripe Persian melon. The palate feels glossy yet buoyant, its sweetness neatly harnessed by vivid lime and clementine. Tingling brightness and mouthwatering salinity drive a remarkably persistent finish, keeping the wine refreshing from start to finish.
d’Arenberg The Nostalgia Rare Tawny NV
$44.99Walnut, toasted almond and mature rancio notes open into dried pear, apple and fig, with cinnamon, toffee and marmalade adding warmth. The palate is sweet, concentrated and velvety, balancing caramel richness with seasoned oak and a savoury nutty edge. Long and layered through the finish, it works beautifully with blue cheese or almond desserts.
Escaravailles 2022 Les Coteaux Rasteau
$44.99Red, blue and black fruits lead, edged by cracked pepper and delicate floral notes. The palate is creamy and supple, with medium-to-full body, ripe concentration and excellent tannins. Freshness keeps the generous fruit beautifully balanced, carrying gentle spice and a savoury mineral touch through the rounded, elegant finish.
Château Bolaire 2019 Bordeaux Supérieur
$44.99Deep garnet-purple, with crushed black and red cherries, warm plum and violet rising from the glass. Cocoa, eucalyptus and peppery spice add savoury definition. The palate is medium to full-bodied, with concentrated dark fruit, ripe grainy tannins and enough freshness to keep the wine composed. A long, spicy finish suits steak, mushrooms or braised beef.
Domaine de Villalin 2023 Quincy Cuvee Tradition
$44.99Lemon and grapefruit lead a bright, aromatic profile, joined by acacia, white flowers and a gentle peppery lift. The palate is smooth and lightly textured, with fresh citrus carrying through a clean, energetic finish. Its balance of fruit and freshness makes it easy at the table. Serve well chilled with oysters, goat cheese, grilled fish or simply prepared green vegetables.
Chatelet 2018 Hautes Cotes De Nuits
$44.99A savoury red Burgundy with strawberry, red cherry, violet and a quiet thread of spice. The palate is medium-bodied and finely textured, with gentle tannins and refreshing acidity giving the fruit clarity and lift. It has the balance to drink well on its own, though roast poultry, mushroom dishes and simply prepared pork bring out its earthy, understated side.
Domaine Sainte-Anne 2020 Saint-Gervais Cotes-du-Rhone Villages
$44.99Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Château La Croix Bonnelle 2019 Saint-Émilion
$44.99Warm blackberry and red berries sit at the centre, joined by vanilla and gentle baking spice. The palate is full and composed, with ripe dark fruit carried by firm, well-developed tannins. Freshness through the mid-palate keeps the structure balanced, and the finish remains savoury and persistent rather than heavy. Serve with roast beef, lamb shoulder, lentils or aged hard cheese.
Klinker Brick 2019 Farrah Syrah
$44.99A full-bodied California Syrah with blackberry, blueberry and black cherry over smoked meat, cracked pepper and vanilla spice. Plush fruit and polished tannins give the palate a generous shape, while savoury notes keep the style from feeling sweet. The finish is warm and persistent, carrying cocoa, pepper and smoke into a natural pairing with grilled lamb or beef.
Padro & Co Rojo Amargo
$44.99A full-bodied red vermouth with fresh orange, tobacco, cinchona bark and honeyed caramel. The palate is round and intense, balancing sweetness with the bitterness of aromatic herbs and the depth gained from barrel ageing. Smooth and persistent through the finish, it is best served well chilled, over ice with citrus, or in a spirit-forward cocktail.
Cave de Lugny 2022 Macon-Lugny La Carte
$44.99Citrus, ripe pear and exotic fruit rise first, followed by honey, almond and stone fruit. The palate is elegant and quietly creamy, with crisp acidity and a refined mineral line giving the fruit definition. Round without feeling heavy, it finishes fresh and composed. Serve with roast chicken, shellfish, mild cheeses or creamy vegetable dishes.
Rocco di Carpeneto 2019 Losna 750 mL
$43.99Black cherry and plum lead a deep, savoury profile, followed by liquorice, tobacco and a dark raisined note edged with cocoa. Dry and medium-to-full bodied, the palate brings firm tannins and energetic acidity to the ripe fruit, keeping the wine structured rather than heavy. Extended maceration and time in older barrels lend depth without obvious sweetness. Pair with braised beef, game, rich pasta or aged hard cheese.
Château de Coulaine 2019 Chinon Bonnaventure 750 mL
$43.99Very ripe red fruit and spice lead into a round, ample palate. Cabernet Franc brings concentration without losing definition, while pleasant tannins give the wine a composed, gently structured shape. A saline note threads through the fruit and adds savoury contrast to the generous core. The finish remains full and balanced, carrying ripe red fruit, spice and that subtle saline edge with measured persistence.
Code Wines 2023 Chardonnay Okanagan Valley
$43.99Pear, apple and guava open with ripe melon and mango. The palate is lively and well balanced, layering Golden Delicious apple, apricot and yellow plum with touches of cinnamon, orange cream and nectarine. Gentle texture meets a clear mineral line, carrying the fruit toward a long, clean and dry finish.
Pentage 2018 Syrah
$43.99Ripe raspberry, blueberry and dark berries lead with peppery spice. The palate is medium-full and expressive, layering blackberry and cherry with a hint of anise and gentle white pepper. Fine tannins give the juicy fruit shape, while the elegant but bold character carries into a powerful, lively finish.
Code Wines 2022 Chardonnay Okanagan Valley
$43.99Ripe lemon, yellow apple and fresh stone fruit lead into a creamy, gently rounded palate. Bright citrus acidity keeps the texture lively, while a subtle custard note adds breadth without heaviness. Stony spice brings focus to the clean, dry finish. A polished match for roast chicken, shellfish or creamy pasta.
Blue Mountain 2023 Estate Cuvee Pinot Noir
$43.99Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate’s highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Meinklang NV Prosa Rosé Pét-Nat
$43.99Strawberry and cranberry lead with rose petals, white fruit and a cool mineral note. The palate is light, dry and refreshing, with fine natural bubbles carrying juicy red berry fruit. Lively acidity keeps the creamy texture bright, while a subtle smoky-flinty edge gives the finish clean, savoury definition.
Poplar Grove 2020 Merlot
$43.99Black plum and toasted vanilla lead, followed by ripe black cherry, raspberry and red currant. The palate is medium-bodied and composed, with fresh, vibrant acidity carrying the fruit while soft, elegant tannins give it shape. A light herbaceous note and white pepper add savoury detail. Serve with roast pork, lamb, grilled sausages, mushrooms or tomato-braised dishes.
Sage Hills 2022 First Pick Merlot
$43.99Bright red cherry and plum lead a fresher, more lifted expression, with lively acidity and gentle tannins keeping the palate precise. The fruit remains clear and lightly savoury rather than heavy, carrying into a clean, supple finish. Its energetic shape makes it well suited to roast poultry, mushrooms or lentil dishes.