750 mL
Santa Ema 2023 El Cruce Sauvignon Blanc
Pale yellow with green edges, this Sauvignon Blanc opens with medlar and citrus peel. The palate is dry, clean and refreshing, carrying bright citrus through a crisp finish. Fermentation in stainless steel at a cool temperature preserves the fruit and clarity, making it a natural aperitif or partner for green salads and soft, creamy cheese.
Dageraad Entropy No. 28 Balaton Cacao Sour 750 mL
Balaton cherries bring lush, dark-red fruit to this barrel-aged sour, while bittersweet cacao nibs add depth without turning the beer heavy. Bright acidity keeps the palate lively, framing the fruit and chocolate notes with a clean, balanced structure and a gently savoury finish. Serve cool rather than ice-cold with roast duck, aged cheese or a restrained dark-chocolate dessert, allowing the cherry and cacao detail to open in the glass.
Gueuzerie Tilquin Oude Gueuze à l’Ancienne 750 mL
Bright citrus and green apple lead a lively aroma, joined by hay, gentle oak and a clean, earthy funk. The palate is dry and sharply refreshing, with tart orchard fruit, lime zest and measured sourness carried by fine carbonation. A subtle leather note adds savoury depth without obscuring the fruit. The finish is long, crisp and lightly woody. Serve well chilled with mussels, aged cheese, charcuterie, or roast chicken.
Florio 2020 VecchioFlorio Marsala Superiore Sweet 750 mL
Amber in colour with bright caramel tones, this opens on raisins, vanilla and dried fruit. The palate is warm and rounded, with a generous texture balanced by the wine's savoury fortified character. Barrel ageing brings quiet depth without obscuring the fruit, while the sweetness remains measured and composed. It finishes with lingering raisin, dried fruit, vanilla and a gentle echo of caramel.
Sacchetto Prosecco Brut
A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Maison Sinnae 2024 Esprit du Rhone Cotes-du-Rhone
Ripe cherry and raspberry lead a generous red-fruited profile, with blackberry and mulberry adding depth. Chocolate and restrained oak bring warmth, while a savoury roasted-meat note keeps the palate grounded. The texture is rounded and approachable, finishing with gentle spice and dark fruit. Serve slightly cool with grilled lamb, sausages, roast vegetables or a rustic bean stew.
Mulderbosch 2023 Chenin Blanc Stellenbosch
Green apple and white peach develop into pear and ripe melon, with a subtle savoury note beneath the fruit. Partial maturation in neutral wood adds breadth without obvious oak flavour. Fresh, textured and dry, the palate finishes with orchard fruit and a light mineral edge. Pair with roast chicken, seafood or creamy vegetable dishes.
Esprit du Rhone 2023 Cotes du Rhone Rose
Melon and light strawberry meet citrus zest, dried cherry and a subtle mineral note. The palate is lively and rounded, with a gentle creaminess through the middle and enough acidity to keep the fruit refreshed. A clean, persistent finish makes it an easy partner for grilled prawns, summer salads or Provençal vegetables.
Chateau Senilhac 2020 Haut-Medoc Cru Bourgeois
Garnet in colour, with an aromatic, fruit-led nose and a supple, generous palate. Cabernet Sauvignon, Merlot and Petit Verdot bring ripe red fruit, savoury depth and a gentle spicy lift. The finish is long and persistent, carrying a polished, composed character. A brief decant will let its aromatic detail settle into focus. Serve with roast beef, lamb, mushroom dishes or firm cheese.
Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Dr. H. Thanisch 2018 Riesling Mosel
This bright Riesling opens with expressive pineapple, banana and lychee, followed by ripe stone fruit, lime zest and a gentle slate-like mineral note. Brisk acidity gives the palate lift and keeps the generous fruit precise, while a lightly rounded texture adds ease. The finish is clean, citrus-driven and balanced. Serve with green curry mussels, roast pork or mildly spiced dishes.
Claude Lafond 2022 Pinot Noir
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
Narrative 2021 Two Pinots
Bright lemon, grapefruit and delicate white flowers open a clear, lifted nose, with crushed rock adding a flinty edge. The palate is bone-dry and fruit-driven, pairing refreshing citrus with a clean, elegant structure. Concrete ageing lends quiet texture without dulling the freshness, leaving a precise mineral finish.
Fairview Cellars Crooked Post 2019 Bill’s OJ Grüner Veltliner
Savoury herbs lead into subtle stone fruit, citrus blossom and a gently rounded honeycomb note. Fresh acidity gives the palate definition, while a quiet touch of vanilla and fine pithy grip add texture through the long finish. Aromatic without excess weight, it works well with roast chicken, grilled vegetables or creamy seafood dishes.
Da Silva 2022 Vinho Branco
Floral aromas lead into citrus and orchard fruit, with a bright, composed palate that balances energy and texture. Lime, Cara Cara orange and lemon zest arrive first, followed by peach and nectarine through the mid-palate. Citrus peel and green apple return on the finish, leaving a clean, tart and mouth-watering impression.
Northern Lights Cranberry Wine
Whole-berry fermentation keeps the red-fruit character vivid and direct, bringing bright berry flavour with a naturally tart, gently bitter edge. A measured touch of sweetness rounds the palate without obscuring its freshness. Firm acidity gathers the flavours into a clean, lingering finish that remains lively and dry in feel.
Northern Lights Estate Seduction Strawberry Rhubarb Wine
Ripe berry fruit and tart garden freshness meet an opulent tropical note and lightly spicy litchi. Off-dry and just shy of sweet, the medium-bodied palate has a creamy, faintly buttery and smooth mouthfeel, while a citrus undercurrent keeps the fruit bright and the finish light rather than cloying. Serve well chilled with chicken curry, spicy sausage, cake or fruit desserts; the gentle sweetness works especially well alongside aromatic heat.
Seven Terraces 2021 Sauvignon Blanc
Passion fruit, guava and tangerine lead a vivid, fruit-driven nose, sharpened by kumquat and lime. The palate is juicy and brisk, with pointed citrus acidity carrying the tropical fruit through a clean stainless-steel profile. A light dusting of ginger spice adds interest to the snappy finish. Serve with shellfish, ceviche or fresh green herbs.
Sacchetto NV Ribolla Gialla Brut
Mulderbosch 2025 Sauvignon Blanc Western Cape
Guava, ripe lemon and blackcurrant open with aromatic fynbos notes of lavender, thyme and oregano. The palate is vivid and refreshing, balancing juicy tropical fruit with clean acidity and a dry herbal line. Bright citrus carries the energetic finish. Serve well chilled with seafood, green vegetables, goat cheese or herb-led dishes.