750 mL
Chateau Puech-Haut 2021 Prestige Languedoc Rouge
Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.
Corbillieres Fabel Barbou 2022 Oisly
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Domaine Roger Champault 2022 Côte de Champtin Sancerre
Juicy tropical fruit opens into a full, rounded palate shaped by bright freshness rather than weight. Gentle barrel texture and lees work bring savoury depth, while a fine hazelnut note gathers on the finish. The balance of ripe fruit, discreet richness and mineral poise suits roast chicken, grilled fish or creamy goat cheese.
Ricco Bambino 2019 Paquita Pinot Gris
Ripe pear and stone fruit lead, joined by citrus peel and a gentle tea-like savoury note. Skin contact gives the palate a lightly grippy texture, while bright acidity keeps the fruit clear and energetic. Subtle earth and orange zest carry through a dry, clean finish with enough structure for the table.
Ricco Bambino Brut
A bright sparkling wine with a fine mousse and aromas of green apple, pear and citrus zest. The palate is crisp and refreshing, with vibrant acidity and a touch of minerality leading to a clean, lingering finish. Keep it well chilled and open carefully, preferably over a sink, as this natural wine can be lively when released.
Ricco Bambino Sparkling Rose
A playful sparkling rosé with fresh strawberry, raspberry and delicate floral notes. The palate balances fruity sweetness with crisp acidity, creating a refreshing, lively character and an easy finish. Keep the bottle well chilled and open it carefully, preferably over a sink, as this natural sparkling wine can be especially energetic when released.
Recaredo 2018 Terrers Brut Nature
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Zanatta NV Glenora Fantasia Brut
Green apple leads the bouquet, framed by a stream of fine, persistent bubbles and a clean, brisk palate. Extended lees ageing brings subtle breadth and a lightly savoury dimension while the fruit remains fresh and focused. Distinctive and polished, this traditional-method sparkling wine is a natural aperitif and an excellent partner for oysters, smoked salmon, fried chicken or creamy cheeses.
Cleto Chiarli NV Vecchia Modena Premium Lambrusco di Sorbara
Deep pink with a fine, lively mousse. Strawberry, raspberry and tart cherry lead, followed by mandarin and a subtle woodland note. The palate is dry and penetrating, its brisk acidity and mineral line balanced by a smooth, velvety texture. Red fruit stays vivid through the finish, which is clean, savoury and quietly persistent.
Beau Joie NV Brut Nature Champagne
Clean and crisp from the first sip, with citrus, green apple and white flowers over a light yeasty note. The zero-dosage style keeps the palate dry and direct, while Pinot Noir brings firm structure and Chardonnay adds lift. Fine bubbles, fresh minerality and a savoury finish make this a versatile match for oysters, sashimi or fried seafood.
Armand de Brignac NV Brut Rosé Champagne
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Pierre Péters NV Rosé for Albane Brut Champagne
Fresh strawberry, raspberry and gooseberry lead with pink grapefruit, pomelo and delicate flowers. The palate is smooth and creamy, with persistent bubbles and vibrant red fruit held by energetic acidity. Chalky minerality emerges through the elegant finish, bringing purity and finely measured sweetness into balance.
Pierre Peters NV Extra Brut Blanc de Blancs Grand Cru Champagne
Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Ayala NV Brut Majeur Champagne
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Movia 2015 Puro Rosé Sparkling Wine
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Pierre Péters NV Cuvée de Réserve Blanc de Blancs Champagne
Chalk, lemon and green apple move across a sleek, lees-lined palate with striking precision. White stone and orchard fruit bring quiet concentration without sacrificing lift, while bright acidity keeps the mousse finely drawn. Vanilla meringue and lemon pith extend the elegant, distinctly mineral and persistent finish.
Coates & Seely NV Brut Rosé
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Bisol NV Jeio Valdobbiadene Prosecco Superiore Brut
Fresh green apple, pear and white flowers lead, with citrus, peach and apricot close behind. The palate is bright and balanced, its gentle mousse carrying crisp grapefruit, straw and aromatic herbs. A subtle river-stone note adds definition, while a delicate savoury edge keeps the clean, lively finish dry and precise.