700 mL
700 mL
NOA Non-Alcoholic Sweet Vermouth
Canadian Non-Alcoholic Spirits
Red fruit and a light wine-vinegar note open the aroma, followed by grape, caramel and cinnamon. The palate is rounded and bittersweet, with blackcurrant bringing a darker fruit core while tannin and warm spice provide shape. Caramelized sugar softens the edges without obscuring the fresh, tangy finish. Serve over ice with orange or grapefruit peel, lengthen with tonic, or use it in a non-alcoholic Negroni, Manhattan, Boulevardier or Americano.
NOA Non-Alcoholic Italian Bitter
Canadian Non-Alcoholic Spirits
Orange and grapefruit give the opening a bright, zesty lift before a firm vein of gentian and quinine-like bitterness takes hold. Cinnamon, star anise and pink peppercorn build a warm, layered middle, while a delicate violet note softens the edges. The finish is long, floral and distinctly bitter rather than sugary. Pour over ice with sparkling water and orange, or use wherever a classic red Italian bitter is called for.
Strega Herbal Liqueur 700 mL
Italian Liqueur
Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
The Matsui Sakura Cask Single Malt Japanese Whisky
Japanese Whisky
A floral nose opens with fresh melon, white fruit and a light dusting of confectioner's sugar. Rose petal and sweet grain add perfume without overwhelming the malt. The palate brings apple, citrus and honey over a gently bitter malt core, with caramel and buttered toast giving the texture more weight. Sakura, or Japanese cherry wood, contributes a faint blossom-like sweetness and dry spice. White pepper, anise and a trace of vanilla shape the lingering finish. Serve neat or with a small splash of water.