Tuscany
Tenuta San Jacopo 2017 Poggio ai Grilli Chianti Riserva DOCG
Sour cherry leads the bouquet, joined by sweet spice, tobacco, leather and balsamic notes. Warm and fruit-forward on the palate, it combines rounded tannins with enough structure and freshness to stay composed. A savoury, lightly saline quality gathers through the finish, leaving polished red fruit and spice in its wake.
Montevertine 2017 Le Pergole Torte Toscana IGT Magnum
Canalicchio di Sopra Brunello di Montalcino 2017
Vibrantly perfumed and savoury, with redcurrant, sour cherry and dark woodland fruit layered with wild herbs, laurel, pepper and warm spice. The palate is firm yet energetic, balancing ripe fruit with fresh acidity, fine-grained tannins and a gently earthy undertone. Long and composed on the finish, it benefits from air and pairs naturally with braised beef or aged pecorino.
Castello ColleMassari 2014 Montecucco Rosso Riserva
Black cherry and ripe red berries open the nose, joined by dried herbs and warm spice. The palate shows notable depth and energy, with vibrant acidity lifting the soft, concentrated fruit. Sweet, polished tannins carry the wine through a focused, persistent finish that remains fresh, savoury and fruit-driven.
Il Borro 2019 Il Borrigiano Valdarno di Sopra DOC
Lively ruby with purple reflections, opening on fresh cherry and other red fruit. Ginger and white pepper add lift and aromatic definition. The palate is bright and harmonious, with refreshing acidity and elegant, rounded tannins. A clean, fruit-led finish keeps the wine energetic and especially easy to place at the table.
Canalicchio di Sopra 2017 Brunello di Montalcino
Candle wax, ripe cherry and worked leather lead a deep, savoury aroma, with cedar shavings adding definition. The palate is full and fleshy, shaped by firm tannins and cranberry-like acidity. Mineral salinity runs through the fruit and keeps the structure precise. The finish is long and smouldering, returning to dark cherry, leather, smoke and a taut mineral edge.
Ricasoli 2016 Colledilà Chianti Classico Gran Selezione DOCG
Dark plum leads the nose, layered with black cherry, vanilla, tobacco, tar and warm spice. Full-bodied and concentrated, the palate balances ripe, agile fruit with firm, assertive tannins and fresh acidity. A savoury mineral line adds definition, carrying the wine into a complex, deep and persistent finish.
Tua Rita 2018 Redigaffi Rosso Toscana IGT
Deep purple with generous layers of blueberry preserve, ripe plum and blackberry, followed by dark chocolate, licorice, black pepper, vanilla and incense. Full-bodied and lush, the palate carries its concentration with polished tannins and controlled richness. The finish is exceptionally long, dark-fruited and warmly spiced without losing balance.
Collemattoni 2018 Brunello di Montalcino Magnum
Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Gaja Pieve Santa Restituta 2019 Brunello di Montalcino
Morello cherry and plum open with floral lift, chocolate and sandalwood. The palate is full but polished, with soft, refined tannins and mouthwatering acidity keeping the ripe fruit in balance. Savoury notes of salty liquorice shape the long finish, giving the wine both richness and precision. Decanting will let its layered perfume and structure unfold.
Nittardi 2018 Chianti Classico Riserva DOCG
Nittardi 2019 Ad Astra Maremma Toscana Rosso DOC
Masseto 1999 Toscana IGT
Violet, raspberry and ripe berry aromas rise from a deep, concentrated core. The palate is full-bodied, powerful and structured, with silky tannins giving the dark fruit remarkable polish. Freshness keeps the scale in balance, while berry richness and quiet savoury detail build toward an exceptionally long, composed finish.
Podere Le Ripi 2019 Cielo d’Ulisse Brunello di Montalcino
Violet, ripe plum and exotic spice rise first, followed by fresh leather and a quiet truffle note. Full-bodied and enveloping, the palate brings ripe black cherry and raspberry compote together with licorice, blood orange and tobacco. Fine-grained tannins and fresh acidity give the wine balance, while a salty mineral note lingers on the close. Serve with roast lamb, wild mushrooms or braised beef.
Brancaia 2022 Tre Toscana IGT
Juicy red plum and cherry lead, with dark chocolate, orange peel and a savoury herbal edge. Medium-bodied and supple, the palate balances soft fruit with lively acidity and fine, easy tannins. A fresh, gently spiced finish keeps the wine poised and versatile. Serve with pasta, roast chicken or grilled pork.
Jacopo Biondi Santi 2018 Sassoalloro Toscana IGT
Castell’in Villa 2019 Chianti Classico
Cedar, sweet pipe tobacco, menthol and liquorice frame ripe red cherry and dried herbs on an aromatic nose. Medium-bodied and unusually approachable, the palate is open-knit yet structured, with savoury detail unfolding effortlessly. A measured touch of oak carries through the finish. Decant briefly and serve with roast veal, grilled pork or tomato-based pasta.
Trinoro 2018 Le Cupole Toscana IGT
Bright garnet in the glass, with an intense nose of ripe damson, cherry and elderberry joined by subtle balsamic and savoury notes. The palate is lavish and juicy yet energetic, layering generous dark fruit over a balanced frame. Freshness carries the concentrated flavours into a poised, lingering finish.
Stella 2024 Chianti Colli Senesi
Red cherry, strawberry and plum lead a fresh, savoury profile with light floral and dried-herb notes. The palate is medium-bodied and food-friendly, balancing lively acidity with moderate tannins and a gentle earthy finish. Give it a short breath before serving with tomato-based pasta, grilled sausages, pizza or roast vegetables.
Collemattoni 2022 Rosato Toscana IGT
Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.










