Fine floral aromas lead into ripe red and black berries, pomegranate and salty Mediterranean herbs. The palate is nimble and sharply focused, with bright acidity giving the fruit an almost electric lift. Thyme and fennel add savoury detail, while fine tannins keep the finish fresh, precise and quietly persistent.

Ruby red with good depth, opening on cherry, raspberry and strawberry with touches of fig, tomato leaf and leather. The palate is fine and elegant, with bright fruit carried by lively acidity and measured tannins. Savoury, meaty and roasted notes add complexity before a clean, focused finish.

Wild cherry and crushed blackberry lead the nose, joined by forest floor, dried herbs and black pepper. The palate is lively and energetic, with smooth texture, clear structure and an appealing rustic edge. Fresh fruit remains at the centre through a clean finish, without the weight of pronounced oak.

Lively ruby in colour, with fresh red and dark fruit and a subtle floral lift. The palate is dry, agile and well balanced, placing bright fruit over fine, youthful tannins. Fresh acidity keeps the wine crisp and approachable, leading to a clean, fruit-driven finish with restrained savoury detail.

Dark ruby with garnet highlights, opening with ripe red and black fruit, sweet spice and a fine mineral note. The palate balances concentration with freshness, layering cocoa, pepper, tobacco and leather over dense, structured tannins. Savoury detail and measured acidity carry the rich fruit through a long, composed finish.

Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.