Piedmont
Negretti 2015 Barolo DOCG
Adriano 2021 Barbera d’Alba DOC Renzo
Dense ruby fruit opens with blackberry and fresh red berries, developing a lightly jammy depth without losing brightness. Full-bodied yet lively, the palate carries a tart edge that sharpens the wine's fragrance and keeps its richness in balance. Smooth texture and clear acidity lead into a mouthwatering, savoury finish.
Elio Grasso 2015 Ginestra Casa Maté Barolo
Ripe strawberry and dark cherry open with dried fig, mushroom and a cool menthol note. The palate is deep and firmly structured, its concentrated fruit framed by tight tannins and balsamic lift. Earthy detail builds with air while the fruit remains precise. The finish is long and linear, leaving dried berries, savoury spice and a clean mineral edge.
Reverdito 2016 Barolo 1.5L (Magnum)
Red berries, cherry liqueur and plum meet rose, violet and warm spice in an intense, layered aroma. The palate is bold and dry, with firm tannin framing cocoa, tobacco, leather and a touch of liquorice. Its richness resolves into a long, savoury finish. Serve with braised beef, lamb or truffle pasta.
Carlo Revello & Figli 2022 Dolcetto d’Alba
Red cherry and plum lead this fresh, lively red, with a floral lift adding detail to the nose. The palate is generous without feeling heavy, bringing ripe red plum and black cherry into a clean, refreshing finish. Its easy energy makes it a natural partner for antipasti, tomato-based pasta, roast poultry or a simple plate of cured meats and cheese.
Le Cecche 2021 Langhe Bianco DOC
Flowers and white fruit lead an aromatic nose, with a clear mineral note adding freshness. The palate is full and characterful, balancing ripe fruit with bright acidity and a clean, lightly textured feel. A poised, dry finish keeps the wine lively, while the two-grape blend lends quiet depth without excess weight.
Le Cecche 2018 Barolo Borzone DOCG
Bright garnet in the glass, with balsamic aromas of eucalyptus, mountain pine and resin. Black pepper, nutmeg and liquorice follow, joined by tobacco and a light leather note. The palate is notably fresh and savoury, carrying dark fruit and spice through a firm, composed finish with classic restraint.
Le Cecche 2019 Nebbiolo d’Alba
Blueberry leads a firm, classically styled profile, with a refined edge emerging once the wine has had time to breathe. The palate is dry and distinctly tannic, showing more restraint than richness. Decant briefly to let the structure settle, then serve with braised beef, lamb, mushroom ragu or aged hard cheese, where its grip will feel most at home.
Giordano Lombardo 2022 Gavi di Gavi
Fresh hay and acacia flower lead, with delicate citrus, orchard fruit and an intense thread of light minerality behind them. The palate is harmonic and supple, shaped by clean acidity and persistent freshness. A subtle almond-like nuttiness adds quiet depth before the long, balanced and gently savoury finish.
Elena Italian Gin
Juniper sets a clear, aromatic lead, joined by fresh citrus peel, alpine herbs and delicate floral notes. The palate is rich and silky, with almond, thyme, mint and chamomile adding layered detail around the core of juniper. Chinotto and citron bring a lightly bitter lift, while angelica and warm spice shape a persistent, herb-led finish that feels polished rather than heavy.
Michele Reverdito 2021 Barbera d’Alba
Reverdito 2024 Langhe Nascetta
Yellow apple, white peach and pink grapefruit open with a measured floral lift. Rich and persistent on the palate, the wine carries its fruit with good acidity and freshness rather than weight. A lightly saline, savoury edge gives the finish definition and length. Serve with vitello tonnato, grilled trout, vegetable risotto or fresh cheeses.
Reverdito 2023 Langhe Nebbiolo Simane
Cherry and raspberry rise with rose petals and delicate spice on a bright, aromatic nose. The palate is fresh and balanced, with refined tannins giving the red fruit a graceful frame. Light on its feet yet persistent through the finish, it is an elegant match for cured meats, pasta, roast poultry or semi-aged cheese.