Champagne
Champagne Fleury Brut Rose Saignee
A vinous rosé Champagne with fresh strawberry, red currant and a quiet woodland savouriness. Pinot Noir gives the palate depth without heaviness, while fine bubbles and bright acidity keep the wine precise and energetic. The dry, lightly structured finish makes it a polished choice for salmon, duck, charcuterie or other dishes that welcome both freshness and gentle red-fruit character.
Veuve Clicquot NV Yellow Label Brut Champagne 375 mL
Pear, apple and peach lead the aromatic profile, followed by lemon zest, buttered toast and brioche. The palate is structured and generous, with fine bubbles, bright acidity and a firm Pinot Noir backbone balanced by fresh citrus and orchard fruit. Clean and persistent through the finish, this polished half-bottle is ideal for an aperitif, shellfish, smoked salmon or gougères.
Fleury Blanc de Noirs Brut NV Champagne
Black cherry and kirsch meet chalk, mint and a twist of white pepper. Delicate yet richly fruited, the dry palate has a fine mousse and an elegant slate-like mineral line. It finishes clean and mouthwatering, with enough structure for food. Serve with oysters, charcuterie, mushroom tart or simply well chilled before dinner.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Serge Mathieu 2009 Brut Millesime
A Pinot Noir-led Champagne with yellow apple, Williams pear and citrus over fine stony notes. The palate has real breadth and structure, but freshness and a precise mineral line keep it elegant. Dry, persistent and lightly grippy on the finish, it is a serious table Champagne for roast poultry, richer seafood or firm, nutty cheese.
Louis Roederer NV Collection 246 Brut Champagne
Mirabelle plum, nectarine and candied lemon lead with vanilla and a subtle toasted note. Light and delicate, the palate brings peach and pollen through soft, creamy bubbles, savoury depth and dry chalky tension. Fresh, powdery texture stays vibrant through the mid-palate, finishing gracefully with smoke, toast and a clear saline lift.
Serge Mathieu NV Brut Prestige
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Delamotte NV Brut Champagne
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Beau Joie NV Brut Nature Champagne
Clean and crisp from the first sip, with citrus, green apple and white flowers over a light yeasty note. The zero-dosage style keeps the palate dry and direct, while Pinot Noir brings firm structure and Chardonnay adds lift. Fine bubbles, fresh minerality and a savoury finish make this a versatile match for oysters, sashimi or fried seafood.
Bruno Paillard NV Première Cuvée Extra Brut Champagne
Pale straw gold with a very fine bead. Almond, white peach, lime and grapefruit lead the nose, followed by redcurrant, raspberry and sour cherry, then a touch of pineapple as it opens. The palate is lively and low-dosage, combining citrus, toasted bread and ripe orchard fruit with a broad, chalky texture. Saline freshness drives a clean, mouthwatering finish.
de Venoge Princes Blanc de Blancs NV Champagne
White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.
Taittinger NV Brut Réserve
Pale golden-yellow with fine, persistent bubbles, opening on delicate white flowers, peach and crisp apple. The palate is smooth and creamy yet precise, layering lemon, brioche, honey and a restrained touch of vanilla over lively acidity. Supple texture carries the fruit into a long, balanced finish with gentle richness and a clean mineral edge.
Bollinger 2015 La Grande Année Champagne
Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Verrier & Fils NV Pinot Noir Champagne
Champagne Gardet NV Brut Tradition Chigny-les-Roses
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Champagne Bauchet NV Brut
Louis Roederer 2012 Cristal Rose Champagne
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Serge Mathieu Select Tete De Cuvee Brut
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Voirin-Jumel NV L’Assemblage Tradition Brut
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.