Burgundy
Guillaume Vrignaud 2023 Chablis
$49.99White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
La Soeur Cadette 2020 Bourgogne Blanc
$51.99Bright and light on its feet, with lemon pith, green apple and delicate apple blossom over a cool, stony backdrop. The palate is crisp and energetic, its clean Chardonnay fruit carried by a snappy line of acidity and a gently chalky finish. Fresh, versatile and quietly detailed, it works especially well with shellfish, salads or goat cheese.
Joseph Burrier 2018 Viré-Clessé Quintaine
$54.99Fine and mineral, opening with acacia, hawthorn and fresh orchard fruit. The palate is balanced and quietly generous, with citrus freshness giving the ripe Chardonnay a clear, persistent line. A measured buttery note and gentle savoury depth add breadth without weighing down the finish. Well suited to roast poultry, firm fish or creamy mushroom dishes.
Domaine de la Sarazinière 2021 Mâcon-Bussières Le Pavillon
$56.99Bright citrus and white peach lead into crisp orchard fruit, with a fine mineral line giving the palate shape. There is a quiet generosity beneath the freshness, balanced by clean acidity and a lightly textured finish. Composed and versatile, it is well suited to roast chicken, firm white fish or creamy vegetable dishes.
Henri de Villamont 2022 Bourgogne Pinot Noir 750 mL
$56.99Red cherry, wild strawberry and raspberry open with a delicate violet lift. A light touch of cedar and cinnamon adds quiet savoury depth without masking the fruit. The palate is rounded and poised, carried by fine tannins and fresh acidity into a clean, lightly spiced finish. Its supple shape suits roast chicken, grilled salmon or mushroom dishes, where the bright fruit and restrained oak can remain in balance.
Moreau-Naudet 2018 Chablis 750 mL
$61.99Well-defined citrus opens over a taut, fresh palate, with fine acidity keeping the fruit precise. A mineral note adds cool definition, while apple peel brings a gently textured, savoury edge. The structure is focused rather than austere, allowing the citrus and orchard-fruit elements to remain clear. The finish is clean and persistent, leaving apple peel, citrus and a measured mineral impression.
Julien Guillot 2019 Macon Rouge Selection Massale
$67.99High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.
Clement Lavallee 2022 Bourgogne Aligote Pariot
$67.99Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
Montarlot 2017 Savigny-lès-Beaune Premier Cru Aux Serpentières
$71.99Morello cherry and blackcurrant open the bouquet, joined by raspberry and a gentle woodland note as the wine unfolds. The palate is elegant and supple, with discreet tannins and enough premier-cru structure to give the fruit shape without heaviness. A composed, savoury finish makes it a graceful partner for roast poultry or mushroom dishes.
Pascal Clément 2021 Bourgogne Pinot Noir 750 mL
$71.99Bright cherry and raspberry lead, with fresh berry fruit carrying a subtle woodland note. The palate is light to medium-bodied, shaped by lively acidity and fine, silky tannins rather than weight. A gentle savoury edge adds depth through the centre, while the fruit remains clear and energetic. Balanced and understated, it closes with lingering red berries, soft earth and a clean, supple finish.
Gilbert Picq 2022 Chablis
$72.99Granny Smith apple and lime open over flinty seashell and wet-stone notes. Raised in stainless steel, the palate is taut, linear and finely balanced, with bitter lemon adding bright tension through the centre. Crisp acidity and quiet mineral depth lead to a refreshing, lightly spicy finish that lingers cleanly.
Mark Haisma 2023 Bourgogne Aligoté
$73.99Meyer lemon, nectarine and honeysuckle open with a cool, stony lift. The palate is refined and textural, carrying ripe citrus and orchard fruit through a clean mineral frame. There is enough breadth to feel generous, but the finish remains composed, precise and quietly energetic. A polished white for shellfish, roast chicken or firm Alpine cheese.
Remoissenet Père & Fils 2019 Givry Blanc
$77.99Blossom honey and citrus lead the nose, joined by lilies and dried apricot as the wine opens. The palate is juicy and rounded, with ripe stone fruit, a light vanilla nuance and enough fresh acidity to keep the texture lively. A gently savoury mineral note brings definition to the clean, composed finish.
Les Pinot Blacks 2019 Irancy Vallee de Coigny
$78.99Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Boudier 2018 Savigny-Les-Beaunes
$79.99Medium ruby in colour, with delicate floral aromas opening into rose petal, red cherry, raspberry and soft spice. The palate is light on its feet, shaped by fresh acidity and fine tannins rather than weight. A poised, fragrant Pinot Noir with a clean, savoury finish and understated Burgundian character.