Lightly tart and vividly citrus-led, this farmhouse wheat ale is brewed and conditioned on lime peel and juice. A house mixed culture of saison yeast, Brettanomyces and bacteria brings fermentation complexity without obscuring the fresh lime character. The palate stays bright, refreshing and easy-moving, with a gentle rustic edge through the finish. Serve well chilled with ceviche, fish tacos, goat cheese or grilled vegetables.

Subtle malt provides a clean base for resin and citrus in this modern West Coast pale ale. The hop character is clear and expressive, while the palate remains balanced rather than overly forceful. Refreshing bitterness carries through a brisk, tidy finish. Serve cool with burgers, grilled pork, fish tacos, pizza, aged cheddar or spicy fried chicken.

Bright cranberry leads a tart, red-fruit aroma, lifted by fresh orange peel. The palate is lively and clean, with cranberry’s brisk acidity balanced by a softer citrus sweetness through the middle. Fine carbonation keeps the fruit light and refreshing, while the sour edge remains focused rather than harsh. The finish is crisp, dry and gently zesty. Serve well chilled with roast turkey, goat cheese, fried snacks or a citrus-dressed salad.

Dry and botanical, with preserved lemon and lime bringing a vivid citrus edge over the saison’s crisp, lightly rustic frame. Vancouver Island juniper berries add a clear gin-like character, giving the palate fragrant evergreen lift without obscuring the beer beneath it. The finish is clean, bright and refreshingly dry. Serve well chilled with roast chicken, grilled seafood, chèvre or herb-led vegetable dishes, where its citrus and juniper can provide an elegant counterpoint.