Light-bodied yet distinctly hop-forward, this IPA delivers a juicy, aromatic profile with a clean and refreshing shape. Its restrained weight keeps the palate nimble, while the hops provide enough flavour and fragrance to retain a clear IPA character. The finish is bright, crisp and easy to return to. Serve well chilled with fish tacos, grilled chicken, spicy noodles, fresh chèvre or salty snacks.

Rounded and easy-drinking, this brown ale combines local clover honey with a clear hazelnut character. Honey leads the aroma, while a full malt expression brings notes reminiscent of crisp toast and chocolate-hazelnut spread. The medium-bodied palate is balanced rather than heavy, with enough freshness to keep the sweeter flavours composed. Serve slightly cool with roast pork, glazed ham, aged cheddar, chocolate tart or toasted nut desserts.

Clear, crisp and firmly hop-led, this West Coast pale ale uses Columbus for its backbone, with Talus, Eclipse and Chinook in the dry hop. The result is bright and focused, pairing aromatic hop lift with moderate bitterness and a clean, dry finish. An amber hue and smooth texture keep the classic profile composed. Serve well chilled with burgers, grilled sausages, spicy wings, fish tacos or mature cheddar.

Tart and fruit-driven, this kettle sour is brewed with real strawberry and rhubarb. Ripe berry gives the palate a soft, juicy centre, while rhubarb adds a sharper, garden-fresh edge that keeps the fruit in balance. The profile is bright and refreshing rather than heavy, finishing with clean acidity and lingering red-fruit character. Serve well chilled with fresh chèvre, grilled pork, fruit salad, shortcake or vanilla desserts.

Crisp and dry, this Japanese-style dark lager is brewed with rice and Sorachi Ace hops. Toffee and milk chocolate lead the aroma, joined by delicate lemongrass and dill. The palate brings coffee and citrus together in a layered but clean expression, keeping the darker malt character lively rather than heavy. Serve well chilled with yakitori, teriyaki salmon, roasted mushrooms, pork belly or chocolate-led desserts.

Resinous and firmly hop-led, this West Coast IPA puts Strata at the centre, bringing passionfruit on the nose and fresh pine across the palate. Idaho 7 and Amarillo add citrus and stone-fruit detail, widening the aromatic range without blurring the beer’s classic shape. The finish stays focused and assertive. Serve well chilled with burgers, barbecue, spicy fried chicken, fish tacos or mature cheddar.

Hazy and intensely aromatic, this IPA is dry-hopped with generous amounts of Citra and Mosaic. Juicy citrus leads the palate, while restrained bitterness keeps the fruit broad and expressive rather than sharp. The hop profile is full and immediate, yet the finish retains enough clarity to remain inviting. Serve well chilled with spicy fried chicken, fish tacos, burgers, blue cheese or grilled pork.

Toasted malt and gentle caramel lead a classic Extra Special Bitter profile, with mild sweetness through the centre and aromatic dry hopping adding lift. The balance remains firmly malt-led rather than heavy, moving toward a medium-dry finish with enough bitterness to keep each sip composed. Serve cool with roast beef, meat pies, aged cheddar or grilled mushrooms, where the beer’s toast and restrained sweetness can settle naturally alongside savoury flavours.

Built as a showcase for a single hop variety, this IPA places hop aroma and flavour ahead of ornament. The profile is expressive and clearly defined, with a fresh, modern fruit character carried by a firm but controlled bitter frame. A measured malt base keeps the palate focused and lets the hop character remain central through the finish. Serve well chilled with spicy sausages, fried chicken, tacos or mature cheddar.