British Columbia
Whistle Buoy Ice Cold Lager 473 mL
Crisp, clean and deliberately refreshing, with locally grown Pilsner and Vienna malts giving the palate a light grain foundation. Hallertau Mittelfrüh hops add a restrained traditional accent without disturbing the lager's easy line. Cold fermentation, transfer, conditioning, canning and storage reinforce its bright, direct character. Serve properly chilled with fries, grilled sausages, roast chicken, shellfish or a simple plate of mild cheeses.
Whistle Buoy Low Vis Hazy IPA 473 mL
Soft and smooth, with oats in the grain bill building the beer's characteristic haze and rounded mouthfeel. This is a rotating hop series, so the exact flavour shifts from release to release; the stable house profile keeps tropical fruit at the centre. Fresh and approachable, it balances expressive hop aroma with an easy texture. Serve well chilled with fish tacos, spicy noodles, fried chicken or young cheddar.
Small Gods Brewing Do Not Cite the Deep Magic to Me Freestyle IPA
New Zealand hop character takes centre stage, with Manilita and Southern Cross joined by Nelson Hop Kief. The result is a vibrant, expressive IPA built to show the character of its hop origins, supported by a grain bill of barley, wheat and oats. The palate is composed and hop-forward without relying on added fruit. Serve well chilled with spicy fried chicken, grilled pork or sharp cheddar.
Small Gods Brewing Dead Wake Northwest IPA 473 mL
Pine resin, grapefruit zest and vibrant citrus lead an assertive, hop-forward profile. A clean malt backbone gives the palate structure without softening the beer's deliberate edge, while firm bitterness carries the flavours into a crisp, dry finish. Bold yet balanced, it offers a clear Northwest take on the West Coast IPA style. Serve well chilled with grilled burgers, spicy sausages, sharp cheddar or smoky vegetable skewers.
Project Hop 1823 IPA Single Can
Built as a careful recreation of an early Burton-upon-Trent IPA, this is made from pale malt, East Kent Goldings hops and yeast, then refermented in the can. Extended time in oak is used to echo the long sea voyage once faced by export beer, giving the release a firmly historical frame. Serve cool with aged cheddar, roast pork, meat pies or other savoury dishes that suit a traditional hop-led ale.
Storm Brewing Unholy Hazy IPA
Amarillo and Citra hops drive an emphatically juicy profile, with generous aroma and flavour carried through a full, lively palate. The hazy style keeps the fruit-forward character at the centre, while the finish stays fresh and direct rather than sugary. Serve well chilled with spicy fried chicken, pulled-pork sandwiches, grilled halloumi or sharp cheddar, where the beer's juicy intensity can meet richer flavours.
Bridge Brewing Jerb Learns to Drive Hefeweizen
Hazy straw in the glass, with classic banana and clove leading the aroma and palate. The fruit and spice are clear but measured, giving the beer a familiar wheat-beer character without becoming sweet or heavy. Mild hop bitterness keeps the finish tidy and refreshing. Serve well chilled with bratwurst, roast chicken, soft pretzels or a simple plate of mild cheeses.
Field House Brewing x Town Brewery 1019 Hazy Double IPA
Bold and hazy, with concentrated hop character built around resin, fuzzy peach and bright citrus. Citra hop extract brings a firm, aromatic core, while a substantial HBC 1019 dry hop adds a distinctive soft-peach note and further fruit intensity. The palate is full and expressive, but the fruit and resin remain clearly defined rather than muddled. Serve well chilled with spicy fried chicken, grilled pork, sharp cheddar or smoky vegetable tacos.
Small Gods x Slackwater Secret River Pavlova Sour
Passion fruit, orange and strawberry lead with bright, layered fruit, followed by a soft touch of vanilla. Lively tartness gives the palate freshness, while lactose brings a creamy sweetness that recalls fruit-topped meringue and whipped cream. The balance is playful but composed, with enough acidity to keep the dessert-inspired profile from feeling heavy. Serve well chilled with fresh berries, citrus cake or a lightly salted cheese plate.
Wildeye Fuzzy Peach Sour
Tart and juicy, with ripe peach at the centre and a bright citrus lift. The flavour recalls fuzzy peach candies without losing the refreshing snap of a well-made sour. A tangy, mouth-watering finish keeps the fruit focused rather than heavy, making this an easy choice for warm afternoons. Serve well chilled alongside spicy tacos, salty snacks or a simple cheese board.
Field House Salted Tequila Sunrise Sour
Vibrant tangerine opens the palate, followed by tart pomegranate and a gentle agave note. A light touch of salt sharpens the fruit and gives this tequila-sunrise-inspired sour beer a bright, refreshing finish. The balance stays lively rather than sugary, with the citrus and pomegranate carrying through each sip. Serve well chilled and pair with tacos, grilled prawns, salty snacks or a sunny patio afternoon.
Brass Monkey Brewing Scaramouche Bohemian Pilsner
Crisp and dry, with Saaz hops bringing a floral, lightly citrus-toned lift over a composed Bohemian malt base. The palate is clean and refreshing, while dry hopping adds definition without disturbing the lager’s balance. An unfiltered texture gives the beer quiet depth before a focused finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Category 12 Brewing Breakthru IPA
Robust and hop-forward, with pine and citrus carried across a crisp, balanced body. Mosaic, Simcoe and classic American hop varieties bring a resinous core without making the palate feel blunt or heavy. The finish is clean, lightly bitter and refreshing, leaving hop character in clear focus. Serve well chilled with burgers, grilled pork, spicy chicken, fish tacos, sharp cheddar or smoky barbecue.
Category 12 Brewing Breakthru Pilsner
Crisp and clean, with high carbonation giving the palate an immediate sense of lift. Refined malt flavour provides quiet depth, while Saaz hops keep the finish precise and classically shaped. The beer is refreshing and direct, yet carries enough structure and detail to remain interesting beyond simple thirst-quenching. Serve well chilled with schnitzel, grilled sausages, roast chicken, pretzels, mild Alpine cheese or shellfish.
Main Street Brewing Co. Little Fish New School Hazy IPA 473 mL
Watermelon and pineapple arrive first, followed by cool melon and hard-candy notes. Anchovy hops lead the blend, with Mosaic and Idaho 7 Dynaboost adding to the tropical profile. The body is rich, the colour remains light, and a distinctive meringue-like texture gives the finish a soft, rounded shape. Serve cold with fish tacos, fried chicken, fresh chèvre, spicy noodles or mango salad.