British Columbia
Merridale Cowichan Dry Cider Single Can
Fresh-cut apple leads a clean, orchard-driven aroma with a gentle floral lift. The palate is dry and brisk, balancing bright sharpness with subtle bitters and a measured touch of fruit. Fine tannin adds structure without heaviness, while lively acidity keeps the texture refreshing. The finish is crisp, lightly savoury and persistent. Serve well chilled with roast pork, aged cheddar, or grilled sausages.
Truck 59 Baptism by Firetruck Semi-Dry Apple Cider 473 mL
Crisp apple fruit gives this modern semi-dry cider a bright, clean centre. The palate is friendly and easygoing, balancing gentle orchard sweetness with enough acidity and dryness to keep the finish refreshing. Its straightforward structure makes it equally comfortable on its own or alongside food. Serve well chilled with roast pork, grilled sausages, fish and chips, sharp cheddar or a simple apple-and-fennel salad.
Duchess French 75 Ready-to-Drink Cocktail 280 mL
Crisp, citrus-led and lightly sparkling, this ready-to-serve cocktail combines botanical gin, real lemon juice and sparkling wine in a clean, balanced profile. Fine carbonation keeps the palate bright, while the gin gives the finish an elegant herbal edge. Chill thoroughly, then pour into a flute or coupe with lemon peel; it makes an effortless aperitif and pairs neatly with oysters, canapes or soft cheese.
Twin Sails Brewing Orange Slices Citra Double IPA 473 mL
Juicy citrus leads with a clear orange-like impression, while clean malt and a light resinous-pine note provide structure. Citra hops keep the profile expressive and focused, with the fuller scale expected of a double IPA carried by a fresh aromatic lift. The finish remains distinctly hop-led. Serve cold with burgers, barbecue, spicy fried chicken, aged cheddar or citrus-glazed pork.
Backcountry Brewing The GOAT Guava, Blood Orange, Apricot & Tangerine Fruited Sour 473 mL
Guava brings tropical sweetness and an aromatic lift, while blood orange and tangerine add bright, layered citrus. Apricot follows with ripe stone-fruit richness and a soft, velvety finish. Lactose gives the palate a creamy, smoothie-like texture that rounds the fruit and balances its gentle tartness. Serve cool with spicy fried chicken, fish tacos, soft cheese or a fruit-led dessert.
Lighthouse Nightwatch Coffee Lager
Locally produced cold-brew coffee meets a crisp, clean lager in an unusual but balanced combination. Distinct coffee flavour runs through the palate, joined by subtle hazelnut, cinnamon and chocolate notes that add depth without sacrificing refreshment. The finish remains light, tidy and gently roasted. Serve cold with brunch dishes, barbecue pork, aged cheddar, chocolate desserts or roasted mushrooms.
NiceLife Blackberry Mango Vodka Cocktail Tall Can
Ripe mango leads a generous tropical aroma, joined by juicy blackberry and a measured splash of cranberry. The palate is fruit-forward but composed, with crisp mineral water keeping the texture light and refreshing. Berry tartness provides balance through the middle, while mango returns on a clean, gently sweet finish. Serve well chilled from the can or over ice with a squeeze of lime.
Field House Super Tall Motueka Rakau Hazy Double IPA
Zesty lime and nectarine lead, with floral notes and a broad tropical aromatic lift following close behind. Motueka and Rakau hops provide the core fruit character, while Motueka Sub Zero Hop Kief adds extra definition and intensity. The result is a stacked, fruit-forward double IPA with New Zealand hops at the centre. Serve cool with spicy fried chicken, burgers, tacos or aged cheddar.
Howe Sound Pumpkineater Imperial Pumpkin Ale Can
Real pumpkin gives this imperial amber ale a rounded, earthy sweetness, layered with nutmeg, cinnamon, ginger and cloves. The warming spice remains balanced rather than overpowering, allowing the malt and pumpkin to carry the palate. A full, autumnal finish brings the ingredients together with measured richness. Serve cool with roast pork, glazed ham, aged cheddar, squash dishes or spiced cake.