Bordeaux
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
$76.99Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Croix Mouton 2016 Bordeaux Superieur
$42.99Crushed violet, ripe black cherry and cassis give the bouquet an elegant, perfumed lift. Medium-bodied and fresh, the palate layers sappy black fruit over well-judged acidity, with saline and black olive notes adding savoury definition. The finish remains bright and poised, making this an easy match for roast lamb, duck or grilled mushrooms.
Chateau Mouton Rothschild 2003 Pauillac
$1,699.99Rich and opulent, opening with intense blackcurrant, ripe dark plum and cassis before cedar, tobacco leaf, vanilla and warm spice emerge. Full-bodied and concentrated, the palate carries generous fruit on polished tannins with enough freshness to keep the texture poised. A subtle floral lift brightens the long, savoury finish. Decant and serve with roast lamb or beef.
Chateau Haut-Brion 1999 Pessac-Leognan
$1,399.99Deep red in colour, opening with red and black berries, mulberry and cherry, joined by woody vanilla, light caramel and liquorice. The palate is soft, harmonious and beautifully proportioned, with concentrated fruit and finely integrated structure. Gentle sweetness and poised freshness carry the balanced, persistent finish with exceptional charm.
Château Mouton Rothschild 1998 Pauillac
$1,499.99Powerful and still youthful, with crème de cassis and dark fruit layered with pencil lead, roasted espresso, tobacco, smoke, saddle leather and Indian spice. Full-bodied and concentrated, the palate combines depth with fresh structure, fine tannins and a long savoury drive. Decant for about ninety minutes and serve with roast beef, lamb or venison.
Chateau Rieussec 2003 Sauternes
$395.99Marmalade, quince and vanilla open a rich, aromatic profile, followed by coconut, candied orange peel and dried mango. The palate is medium to full in body, with honeyed sweetness held in check by lively acidity and a fine mineral line. Spiced pear and toasted almond deepen the centre. The finish is long and precise, leaving citrus, stone fruit and warm spice.
Château Montrose 2006 Saint-Estephe
$399.99Dense and still tightly wound, with red berries, currant and morello cherry set against cedar, graphite, tobacco and dark mineral notes. The palate is concentrated and firm, carrying substantial extract and tannin with a measured sweetness of fruit on the finish. Decant generously to reveal its savoury detail, then serve with braised beef, venison or roast lamb.
Chateau Pavie 2000 Saint-Emilion Grand Cru
$999.99Ripe black cherry and salty plum lead, layered with crushed rock, dried flowers, tobacco leaf, smoke, cocoa and liquorice. The palate is full-bodied, deep and concentrated, with abundant dark fruit carried by a stony mineral line. Long and powerful yet composed, it finishes with savoury freshness and remarkable persistence.
Château Roumaud 2016 Loupiac
$19.99A sweet white from Loupiac, across the Garonne from Sauternes, with honeyed stone fruit and citrus marmalade. A fresh line of acidity makes it a fine partner for pâté or blue cheese.
Chateau Des Gravieres 2024 Graves Blanc
$20.99Citrus, white peach, lychee and exotic fruit form a bright, finely detailed nose. Round yet fresh, the palate balances supple texture with clear fruit and a firm mineral line. A long, persistent finish keeps the wine composed and energetic. Serve with oysters, grilled prawns, white fish or light summer dishes.
Gravieres 2024 Rosé
$26.99Gravieres Rose presents vibrant aromas of strawberries, red cherries, and a hint of floral fragrance. The palate is refreshing and crisp, featuring flavors of ripe red berries and a touch of citrus, leading to a clean, zesty finish. Perfect for summer salads and light meats or tofu.
Château des Gravières 2022 Graves Rouge
$19.99A lightly woody, toasted nose opens with prune and licorice. Fleshy and robust on the palate, the wine carries its depth with measured balance and a generous, structured feel. The finish is firm and long, keeping the profile classic and composed. Serve with roast beef, lamb shoulder, grilled mushrooms or a slow-cooked lentil dish.
Château Cailleteau Bergeron 2024 Tradition Blanc
$27.99Bright and aromatic, with white peach, pear and citrus opening into a light tropical note. The palate is clean and brisk, bringing juicy white fruit together with a subtle mineral edge and enough texture to feel composed rather than simple. A fresh, persistent finish suits shellfish, goat cheese or a warm-weather aperitif.
Pétrus 2000 Pomerol
$12,999.99Deeply concentrated and complex, with blackberry, wild strawberry and plum layered with cedar, pencil box, mocha, cocoa, vanilla, liquorice and earthy truffle. The palate is rich and seamless, combining sweet tannins with a dense, silky texture and a long, savoury finish. Decant for about three hours and serve with roast leg of lamb or slow-braised beef.
Château Lafite Rothschild 2003 Pauillac
$2,999.99Generous and expressive, with ripe red berries, cassis and roasted dark fruit layered with cedar, herbs, tobacco leaf, truffle and spice. The palate is full and concentrated, combining silky polish with opulent richness and a long, harmonious finish. Bottle variation is possible, so stand upright and decant carefully, tasting as it opens. Excellent with roast beef or game.
Château Haut-Marbuzet 1986 Saint-Estèphe
$279.99Cassis and spicy berry fruit open with smoke, cedar, tobacco and espresso, followed by earthy and savoury tones. The palate is full-bodied and supple, its mature fruit layered with vanilla, dark chocolate and sweet toast. Structured tannins remain composed, carrying the wine into a long, gently meaty finish.
Château Léoville-Las Cases 1985 Saint-Julien
$699.99Mature and beautifully composed, with cassis, wild strawberry and dark fruit joined by cedar, tobacco, dark chocolate, dried berries, crushed stone and rose petal. Powerful yet sophisticated, the palate is vivid and harmonious, with velvety structure and a long, lingering finish. Decant carefully for about one hour and serve with roast beef, lamb or mushrooms.
Château Montrose 2000 Saint-Estèphe
$649.99Blueberry, black cherry and cassis lead with crushed rock, tobacco and a restrained floral lift. The palate is rich, powerful and full, with firm tannins framing dense dark fruit. Liquorice, graphite and savoury spice build through the long finish, which remains precise, youthful and impressively composed.
Château Latour 1990 Pauillac
$2,999.99Open and expressive for a mature first growth, with red currant, cassis and black cherry joined by liquorice, tobacco, leather and cedar. The full-bodied palate is lush and concentrated, its ripe tannins carrying savoury earth, herbs, espresso and kirsch through a powerful, spicy finish. Decant for about two hours and serve at cellar temperature with lamb, beef or game.
Château Margaux 1995 Margaux
$2,199.99Restrained and sophisticated, with blackcurrant and black olive framed by roasted coffee, cedar, toast and a mineral lift. The medium-bodied palate shows real density without heaviness, combining concentrated ripe fruit with aristocratic acidity, firm tannins and finely integrated oak. Long, dry and precise on the finish, it rewards a two-hour decant and pairs beautifully with roast lamb.