Zenato

Dried black cherry and cassis open an intense, aromatic nose, followed by truffle and dark chocolate. The palate is silky and luscious, with concentrated fruit carried by ripe tannins and enough freshness to keep the richness composed. Complex and lingering, it closes on savoury cocoa and spice and suits slow-braised beef, game or mature cheese.

Blackberry, blackcurrant, spice, pepper and leather accompany a deep ruby colour. The palate is smooth and viscous, with acidity and alcohol in balance. The blend combines Corvina, Rondinella and Oseleta. A second fermentation takes place on Amarone lees. Ageing includes six months in tank, eighteen months in French Allier tonneaux and six months in bottle.

Dark fruit, raisin and toasted notes meet black cherry, vanilla, black pepper, nutmeg, oak and tobacco. The palate is lush and smooth, with velvety tannins. Corvina, Rondinella, Oseleta and Croatina form the blend. Grapes from Sant’Ambrogio in the Valpolicella Classica area are harvested and dried by the traditional method. The wine contains 16.5 percent alcohol.

Ruby red colour accompanies smoky dried-fruit aromas. Ripe berry, tar, cedar, Indian spice and cola appear with ripe cherry. The palate is rich in fruit and chewy, with lingering sweetness; the wine is very long lasting. Corvina comprises 80 percent of the blend; Rondinella and Sangiovese each comprise 10 percent. Rich extract, structural acidity, balance and depth are also present.

Dark prune, blackcurrant, black cherry, crushed raspberry, blue flowers, tilled soil, menthol, cedar, mocha, vanilla and nutmeg appear in the profile. Leather, tobacco, spice and a confectionery note are also present. The palate is rich and full, with firm, velvety tannins and fresh acidity. The texture is dense. It has a long finish and sixteen-and-a-half percent alcohol.

Blackberry jam, plum cake and dark chocolate lead a rich, mature bouquet. Cinnamon and liquorice add spice, while tobacco and vanilla bring measured savoury depth. The palate is soft and velvety, with concentrated dark fruit held by a solid tannic frame and balancing freshness. Long and composed, it closes with cocoa, dried fruit, sweet spice and a persistent earthy note.

Deep cherry, Marasca cherry and small dark berries lead with warm spice and a quietly savoury undertone. Full-bodied and intense, the palate remains graceful, with concentrated fruit framed by measured freshness and supple structure. The blend’s richness builds gradually, carrying dried-fruit depth and spice through a long, composed finish suited to braised beef or aged cheese.

Blackberry and blackcurrant lead a generous, dark-fruited nose, layered with cracked pepper, warm spice and a subtle leather note. The palate is smooth and enveloping, with fresh acidity keeping the richness balanced and savoury. Polished texture and a long, layered finish make it a confident match for braised meat, mushroom dishes or firm cheese.