Wildflower Produce and Cidery

Island-grown apples meet freshly harvested ginger grown at the farm for a cider rooted firmly in Cortes Island. Natural fermentation preserves a direct orchard character, while the ginger adds aromatic lift and a clean, gently warming finish rather than overt sweetness. Lively and locally expressive, it has enough freshness to remain easy at the table. Serve chilled with sushi, grilled chicken, aromatic curry or sharp cheddar.

Apples grown immediately around the cidery at Reef Point Farm shape this site-focused Cortes Island bottling. Natural fermentation and carbonation preserve a direct connection to the orchard, bringing fresh apple flavour, bright acidity and a lightly rustic texture. The bubbles feel gentle rather than forceful, giving the palate an easy, farmhouse character. Serve well chilled with roast pork, savoury galettes, aged cheddar or grilled vegetables.