Weingut Malat

Lemon, white peach, pear and apple meet white pepper, fresh herbs and stone-mineral notes. The palate carries orchard and citrus fruit with fresh acidity and a mineral finish. Grüner Veltliner from several sites grows on loess soils rich in limestone, silty sand and clay. The fruit is harvested by hand, pressed slowly, fermented with indigenous yeasts and matured in steel tanks.

Cloudy orange in colour, the wine combines ripe peach, apricot, grapefruit, white flowers, smoke and nutmeg. It is dry and piquant, with crisp acidity, tart yellow fruit and a creamy, yeasty texture. Gelber Muskateller is fermented on its skins, matured for six months in large old wooden casks and bottled unfiltered, with no sulphur added. Alcohol is ten percent.