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Voirin-Jumel NV L’Assemblage Tradition Brut

French Sparkling
$89.99
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.

Champagne Voirin-Jumel 2015 Millésime Grand Cru Brut Blanc de Blancs

French Sparkling
$129.99
Chardonnay comes exclusively from Grand Cru vineyards on the lower slopes of the Côte des Blancs, where chalk is prominent. The wine is made from a single harvest year and does not undergo malolactic fermentation. Lees maturation lasts for at least eight years. The style is Brut. The vineyards connect the villages of Cramant, Avize and Oger.

Voirin-Jumel NV Blanc de Blancs Grand Cru Brut

French Sparkling
$104.99
Textured and finely focused, with apple and lemon fruit carried by bright, precise acidity. A firm mineral line keeps the palate tight and energetic, while the fruit adds enough generosity to soften the edges. Dry, clean and composed, it finishes with citrus lift and a lingering chalky freshness.

Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne

French Sparkling
$101.99
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.

Voirin Jumel NV Rosé de Saignée Brut Champagne

French Sparkling
$101.99
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.