The Ale Apothecary
The Ale Apothecary
The Ale Apothecary The Beer Formerly Known as La Tache
Soft tartness shapes this barrel-aged wild ale, with grain, citrus and gently rustic fermentation notes held in careful balance. Malted barley and wheat provide a rounded base, while aromatic Cascade hops add lift without assertive bitterness. Long fermentation in oak builds subtle wood, earth and vinous depth before a dry, complex finish. Serve cool rather than ice-cold with roast chicken, washed-rind cheese or charcuterie.
The Ale Apothecary Carpe Diem de Mañana Wild Ale 375 mL
Generous hopping brings intense tropical fruit from both hops and yeast in this barrel-aged wild ale. It spends one year in barrels before bottle conditioning with wildflower honey. The documented profile combines hop-derived fruit, fermentation character and extended wood ageing, while wildflower honey is specifically recorded as the ingredient used for bottle conditioning in the finished release.










