Tenuta delle Terre Nere

Pale red in colour, with tart cranberry and cherry fruit. The palate is supple, light and juicy, with little tannin and a slightly bitter almond finish. Nerello Mascalese forms most of the blend, with a small share of Nerello Cappuccio. The vines grow on volcanic soils between Castiglione di Sicilia and Randazzo, and the wine matures in oak for about one year.