Tanduay
Tanduay
AboutTanduay
Tanduay began making rum in the Philippines in 1854. Lucio Tan acquired the brand and distillery assets from Elizalde & Company in 1988. The range includes dark and barrel-aged rums, alongside white, spiced and flavoured releases.
Tanduay Boracay Coconut Rum
Filipino Rum
$29.99
Creamy coconut leads with a soft almond accent and generous tropical sweetness. The palate is smooth and rounded, with a clean white-rum base keeping the richness lively rather than heavy. A gentle warmth carries through the finish, leaving lingering coconut and a lightly nutty note. Serve chilled or over ice, lengthen with pineapple or soda, or use it to bring an easy, polished coconut character to a Piña Colada or tropical highball.
Tanduay Amber Rum
Filipino Rum
$32.99
Rich caramel and toasted oak lead the aroma, followed by vanilla and a light note of tropical fruit. The palate is smooth and rounded, with molasses-like depth, gentle baking spice and a soft honeyed accent bringing balance to the oak. The finish is warm, mellow and lightly sweet. Serve over ice, lengthen with cola or ginger beer, or use in a rum Old Fashioned where its caramel and oak character can take the lead.