Revel Cider
Revel Cider
Revel The Spot You Told Me About Sweet Vermouth
Canadian Fortified
Roses, cherries and apple blossom lead a fragrant, rosé-coloured aperitif. The palate combines ripe red fruit with crabapple brightness, while blue spruce, white pine and willow bark add cool forest character and gentle bitterness. Yarrow brings a sweet citrus note, balanced by a fine astringency that keeps the sweetness composed. The finish is floral, fresh and quietly savoury. Serve chilled on its own, over a large cube, or use it as the aromatic centre of a wet Martini.
Revel Sonata Cherry Cider Single Can
Canadian Cider
Whole Niagara-grown Montmorency cherries, stones and all, macerate in native-yeast cider for five months. The result is intensely cherry driven, with bright sour fruit, firm, grippy tannin and a distinctive sweet-almond note from the stones. Dry and sharply refreshing, it has the structure to work well at the table. Serve chilled with duck, charcuterie, washed-rind cheese or dark chocolate.
Revel Cider Spring
Canadian Cider
Ripe plum and a light strawberry-candy aroma lead, though the palate itself stays completely dry. Whole-fruit semi-carbonic maceration brings crunchy acidity, plum-stone tannin and a gently chewy texture, while wild fermentation preserves a vivid, unpolished fruit character and clear orchard freshness. The finish is tart and energetic. Serve chilled with roast pork, charcuterie, grilled vegetables or firm cheese.
Revel Cider Apollo Zweigelt Rosé 750ml
Canadian Rosé
Black tea and violets lead into bright red-berry fruit, giving the wine an aromatic but easygoing profile. Wild fermentation and eight months on fine lees bring gentle texture and savoury depth, while the light frame stays fresh and approachable. The finish is clean, floral and softly fruit-driven. Serve lightly chilled with charcuterie, roast chicken, salmon or grilled vegetables.
Revel Cider Long Story Cider-Wine Hybrid
Canadian Cider
Saline orchard fruit and bright Sauvignon Blanc meet toasted nuts and a gently oxidative, sherry-like note. The palate is dry and brisk, combining the depth of oak-aged cider with the lift of younger wine. A savoury, lightly tangy finish makes this especially food-friendly. Serve chilled with Marcona almonds, cured ham, roast mushrooms or firm, nutty cheese.
Revel Cider Pleased to Meet You Rosé Vermouth
Canadian Other Spirits
Chamomile and ocean rose lift ripe cherry and Muscat fruit, with grapefruit rind and tarragon adding a bitter, herbal edge. The palate is sweet but not heavy, balancing floral richness with citrus freshness and the clean bite of wormwood. Serve chilled over ice with an orange twist, lengthen with soda, or pair with salty snacks and firm cheese.
Revel Cider Soif 750 mL
Canadian Cider
Two spontaneously fermented ciders are blended after ageing on cherries and strawberries, then given additional skin contact with red-wine grape skins from Maréchal Foch. Apple, cherry and berry fruit are documented across the profile, while the production method brings cider and red-wine material into the same bottle. Wild fermentation, fruit ageing and grape-skin contact are all part of this Ontario release.
Revel Cider Waves 750 mL
Canadian Cider
Red and blue plums are blended with a young Montmorency cherry cider in this wild-fermented Ontario release. Chamomile, nutmeg and sweet plum lead the aroma. The palate is easy, with a touch of acid and gentle salinity, while spiced cherry meets the soft, floral character of the plums. Cherry and plum-skin tannins add the documented texture.