Phillips Brewing & Malting Co.

A hazy straw-gold pour carries a distinctly West Coast hop profile of grapefruit, citrus and melon. Eighteen different grains broaden the malt base, but the beer remains light on its feet, with clean bitterness keeping the fruit precise. The finish is brisk, dry and pleasantly hoppy. Serve well chilled with fish tacos, grilled chicken, sharp cheddar or a vegetable curry, where the citrus-led lift can refresh the palate.

Ripe berry fruit arrives first, brightened by lemon zest and a lively lemonade tang. A subtle wheat-malt note gives the palate enough shape without weighing down the sour profile, while brisk acidity keeps the finish clean and refreshing. Serve well chilled with fish tacos, grilled sausages, salty fries or soft goat cheese. The fruit-and-citrus balance also works neatly beside a simple summer salad or fresh berries.