Pere Mata

Pale strawberry, orange zest and rose petals rise through fine, persistent bubbles. The palate is dry and creamy, with bright red fruit held in a clean, precise frame. Citrus-driven acidity sharpens the finish, while extended lees ageing brings measured depth without overt breadiness or weight.

White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine’s easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.