Okanagan Crush Pad
Okanagan Crush Pad
Free Form 2019 Cabernet Franc Rosé
Canadian Rosé
$21.99
Certified-organic Cabernet Franc from Osoyoos is delicately pressed and fermented naturally in concrete, with full malolactic fermentation and extended lees contact. Pale orange colour accompanies citrus, red berries, dried lemon peel and nectarine skin. A savoury edge and saline note sit alongside a creamy texture, while bright acidity supports a dry, fruity finish. Alcohol is 12 percent.
Free Form by Okanagan Crush Pad 2017 Ancient Method Pinot Noir
Canadian Sparkling
$39.99
Pinot Noir was whole-bunch pressed into two-thousand-litre concrete tanks and fermented with native yeast. Bottling took place while fermentation was active, trapping the bubbles, followed by six months in bottle, disgorgement and zero dosage. Red apple, lemon and grapefruit pith meet tight acidity in a bone-dry style, while 2.3 grams per litre of residual sugar tempers the severity. The label uses stone paper made without water or paper.
Okanagan Crush Pad 2020 Free Form Riesling
Canadian White
$41.99
Organic Riesling from Garnet Valley Ranch is whole-bunch pressed and fermented in stainless steel with natural yeast. Granny Smith apple, tropical citrus and mandarin pith appear in a delicate, refreshing profile. A creamsicle texture accompanies fine Okanagan tension and length. The wine is identified as natural, with no added sulphites and less than ten milligrams per litre of total sulphites.