Oddero
Oddero
Figli Luigi Oddero 2024 Convento Langhe Rosso
Italian Red
Dolcetto leads the blend, joined by Barbera and a touch of Nebbiolo. The grapes are naturally fermented in stainless steel, then assembled and matured for about six months in cement, while the Nebbiolo component rests in cask. Violet-toned berry fruit meets a light, crunchy profile with clear grip and structure. The components are assembled for bottling in late spring.
Oddero 2022 Monlià Derthona Timorasso
Italian White
Bright straw yellow with green reflections, the white wine combines white-fleshed fruit, wildflowers and light citrus notes. The palate is fresh and savoury, with good structure and persistent mineral character. Grapes are harvested by hand and gently pressed. Fermentation takes place in temperature-controlled stainless steel, followed by about ten months on fine lees in steel with periodic bâtonnage.
Oddero 2018 Langhe Nebbiolo
Italian Red
Ruby-red colour accompanies violets and red fruit. The Nebbiolo has tannins that recall the earth of the Langhe. Fruit comes from an east-facing two-hectare vineyard at 200 metres, planted at four thousand vines per hectare. Selected clusters ferment with about fifteen days of skin contact and complete malolactic conversion. The wine then matures in oak barrels of different sizes for twelve to eighteen months.
Oddero Monvigliero 2021 Barolo
Italian Red
Translucent ruby in colour, with bright red berries, mint and white pepper leading an unusually graceful profile. Lilac, iris and cherry blossom bring floral lift, while a blood-orange note adds freshness and definition. The palate is silky and vibrant, with fine tannins carrying the fruit toward gentle spice and earth. Precise rather than heavy, it finishes long, perfumed and composed.
Oddero 2020 Barolo
Italian Red
Dried red fruit leads with a distinctive herbal note and lively pepper spice. Darker fruit follows on the palate, moving into tar, earth and savoury depth. Firm, youthful tannins give the wine a precise frame, while lifted acidity keeps the profile energetic and carries the finish. Decant before serving with braised beef, roast lamb or mushroom dishes.