Leiper's Fork Distillery

Milk chocolate, coffee and brown sugar lead the nose, followed by toffee popcorn, melted butter and freshly baked bread. The palate turns darker and more savoury, with peanut, charred oak, apple skin, cardamom, Morello cherry and nutmeg. Vanilla, mint and liquorice add contrast as the wood and spice build. Made from corn, wheat and malted barley, then charcoal filtered, it balances sweetness with earthy depth. The finish is warm and persistent, returning to toasted oak, brown butter, toffee and mint.