Kōloa Rum Company
Kōloa Rum Company
AboutKōloa Rum Company
Kōloa Rum Company takes its name from the Kauaʻi town where commercial sugar production began in 1835. The distillery released its first batch of rum in September 2009. Cane sugar and rainwater from Mount Waiʻaleʻale are used in production. The rum is twice distilled in a copper pot still in small batches.
Kōloa Kauaʻi Coffee Rum 700 mL
American Rum
Fresh espresso and dark chocolate lead the nose, joined by molasses and a subtle tropical lift. The palate is smooth and concentrated, with roasted coffee, white cane sugar and dry vanilla balanced by lilikoi, hazelnut and ripe stone fruit. A collaboration with Kauaʻi Coffee Company gives the spirit an authentic Arabica and Robusta coffee character rather than simple sweetness. The finish is long and gently dry, carrying cocoa, coffee and dark fruit. Serve over ice, alongside dessert or in an espresso cocktail.
Kōloa Kauaʻi Coconut Rum 700 mL
American Rum
Fresh coconut and lightly roasted coconut lead the nose, with a bright tropical note reminiscent of a restrained piña colada. The palate begins dry and clean before opening into young coconut flesh, toasted coconut and caramelized pineapple. Lime zest brings lift and keeps the natural sweetness focused. Pure cane sugar and copper-pot distillation give the spirit a smooth, rounded texture without losing definition. Serve over ice, lengthen with soda or use it in a carefully balanced tropical cocktail.
Kōloa Kauaʻi Dark Rum 700 mL
American Rum
Deep vanilla leads the nose, followed by dark chocolate and freshly pulled espresso. The palate is rich yet controlled, with semi-sweet cocoa, chocolate cake and molasses-like depth carried by a rounded texture. Pure cane sugar and copper-pot distillation give the spirit weight without making it cloying. The finish turns drier, leaving vanilla, roasted coffee and bittersweet chocolate in measured balance. Serve over ice or use it to bring darker flavour to a classic rum cocktail.
Kōloa Kauaʻi Cacao Rum 700 mL
American Rum
Rich cocoa and delicate florals lead the nose, with a nutty depth that recalls dark fudge. The palate is creamy and smooth, bringing mocha and cacao nibs together with subtle baking spice and a measured sweetness. Pure cane sugar and pot-still distillation give the rum a full, rounded texture while keeping the chocolate character clear. The finish is long and coffee-toned, with balanced cocoa and gentle spice lingering. Serve over ice, with coffee or in a spirit-forward dessert cocktail.