Kettle Valley Winery
Kettle Valley Winery
Kettle Valley 2023 Pinot Gris 375Ml
A copper-hued, full-flavoured Okanagan Pinot Gris in a half-bottle. Red and green apple, pear, citrus and tropical fruit lead to a rich mouthfeel and gently spicy finish.
Kettle Valley 2025 Chardonnay Okanagan Valley
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Kettle Valley 2018 Merlot
Ripe tannins accompany blackcurrant and blackberry flavours. The wine is made entirely from Merlot harvested from the King Drive and McGraw vineyards in Naramata. Grapes were handpicked on October 19 and October 30 at about 25.3 Brix. The wine completes malolactic fermentation and matures for nineteen months in French oak. The small, family-run winery sits on the Naramata Bench in British Columbia.
Kettle Valley 2018 Old Main Red
Blackcurrant and vanilla aromas join currant, blackberry, plum and fig flavours, followed by soft, silky tannins. The Bordeaux-style blend combines Cabernet Sauvignon, Cabernet Franc and Merlot from the Old Main vineyard with Petit Verdot and Malbec from the King Drive vineyard. Fruit was hand-picked between November 1 and 5. The wine completed malolactic fermentation and spent twenty-one months in French oak before bottling.
Kettle Valley 2019 McGraw Estate Merlot
Ripe plum and black cherry lead, with blackberry, cocoa and subtle baking spice adding depth. The palate is medium-bodied and supple, framed by polished tannins and a gentle oak note. A savoury edge keeps the fruit composed through a smooth, lingering finish, making it a natural match for roast lamb, mushroom ragout, tomato-based pasta or aged cheeses.
Kettle Valley Caboose Red
Plum pudding, black cherry and dark chocolate shape a rich, generous profile, with vanilla and layered oak adding warmth. The palate is full and velvety, balancing concentrated dark fruit with the lift expected of a well-made fortified red. A long, warming finish carries cocoa, plum and polished spice without becoming overly sweet.
Great Northern 2018 Zinfandel
Black currant and cranberry lead an expressive nose, with dried plum at the core and quieter notes of mushroom, pepper spice and coffee. The palate is lively and tangy, carrying black cherry through firm but energetic tannins. Pepper and dark fruit linger into a racy finish, with the generous weight staying well integrated.
Kettle Valley 2024 Pinot Noir
Raspberry, cherry and dark plum lead, with spice, savoury sage and an earthy undertone adding depth. The palate is medium-bodied and supple, balancing bright acidity with silky, gently assertive tannins. Red fruit stays clear through the middle, while quiet oak and a lingering savoury note shape a composed finish.
Great Northern 2019 Syrah
Smoky spiced plum opens with dark cherry, blueberry and a quiet thread of mint and herbs. The palate is juicy and mineral-driven, with black cherry and plum carried by fresh acidity and measured tannins. A touch of pepper and restrained oak frame the clean, savoury finish without obscuring the fruit.
Kettle Valley 2025 Pinot Gris
Copper-pink in the glass, with red and green apple, pear and citrus joined by a light tropical note. The palate is aromatic and full-bodied, its rich mouthfeel balanced by enough structure to stay lively. A measured spicy accent carries the fruit through the finish. Serve chilled with salmon, avocado, basil pasta or a vegetable frittata.
Kettle Valley 2021 Chardonnay 375 mL
Generous and mouth-filling, with a smooth, buttery texture balanced by fresh acidity. The palate is broad but not heavy, carrying clean fruit through a softly rounded finish. Its straightforward, carefully made style is an easy match for roast chicken, creamy pasta, grilled fish or buttery vegetable dishes, while the half-bottle format makes it especially useful for a smaller table.










