Hofbräu München

Light caramel, dried fig and honey open a rich, malt-led aroma, with alpine herbs and fresh grapefruit adding lift. The palate is full-bodied and smooth, layering cereal and toasted grain with dried fruit and gentle sweetness. A fine hop note and citrus edge keep the finish balanced rather than heavy. Serve well chilled with roast chicken, sausages, pork, grilled fish or aged cheese.

Banana and apricot lead a bright, gently yeasty aroma, followed by clove and a touch of vanilla. The palate is smooth and full-bodied, with lively carbonation lifting the ripe fruit and soft wheat character. Mild bitterness keeps the finish clean and refreshing, while the spice remains measured. Serve well chilled with poultry, grilled fish, seafood, mild cheese or a light fruit dessert.