Foradori
Foradori
AboutForadori
Azienda Agricola Foradori was founded in 1901 and entered the Foradori family in 1939 when Vittorio Foradori acquired the estate. Elisabetta Foradori completed her first harvest there in 1984; a year later she began selecting vines to preserve Teroldego’s genetic diversity.
Teroldego grows in Campo Rotaliano, while Fontanasanta, on the hills of Trento, supplies Nosiola and Manzoni Bianco. Some Teroldego wines use cement and wood, others amphora; the Nosiola is made with skin contact.
Foradori 2025 Lezèr Vigneti delle Dolomiti
Italian Red
$52.99
Purple-violet in colour, the wine combines berries, plum, cherry and floral notes with a fresh, juicy and light profile. Twenty separately fermented lots are assembled, using vessels that include barrels, amphorae, stainless steel and cement. Crunchy acidity accompanies red-berry and black-fruit character. The wine is made in Trentino and carries the Vigneti delle Dolomiti designation.
Foradori 2024 Fontanasanta Manzoni Bianco
Italian White
$64.99
Made entirely from Incrocio Manzoni, this white wine is vinified with its skins in cement and rests for twelve months in acacia casks. Olive oil and fresh bread appear with mimosa, acacia honey and soft moss. The profile has both vigour and liveliness, while the wine carries eleven-and-a-half percent alcohol. Skin contact lasts about one week.
Foradori 2020 Morei Teroldego
Italian Red
$98.99
Dark and inward, the wine shows black cherry, balsam herbs, cinnamon and clove. It is round, with zesty acidity and inner spice. Dark red fruit, mineral notes, sweet tannin, concentration and silkiness are also present. Made from Teroldego under Demeter-certified biodynamic farming, the cuvée combines fruit, herbs, spice, minerality, roundness and a concentrated, silky character.
Foradori 2018 Fontanasanta Nosiola
Italian White
$82.99
Green apple and pear meet fresh herbs, light flowers and a measured touch of honey. The palate is clear and lively, with skin contact bringing gentle phenolic texture rather than heaviness. Savoury herbal detail and firm freshness keep the fruit precise, while amphora ageing contributes quiet depth. The finish is long, dry and delicately structured, carrying apple, herbs and a faintly earthy mineral note.
Foradori 2016 Granato Vigneti delle Dolomiti IGT
Italian Red
$95.99
Elderberry, cranberry and blackberry lead a dark, youthful nose, followed by sour cherry, black pepper, clove and cinnamon. The palate is taut and densely structured, with juicy fruit, firm minerality and increasingly approachable tannins. Complex and built to develop, it benefits from air and suits braised beef or lamb shanks.
Foradori 2021 Teroldego Vigneti delle Dolomiti IGT
Italian Red
$51.99
Deep dark purple in the glass, with red berries, flowers and mint shaping an attractive, lifted nose. The palate is rich yet refined, combining good acidity with clear minerality and a supple, velvety texture. Structured and balanced, it carries fresh fruit and herbal detail through a long, composed finish.