Elephant Island Winery
Elephant Island Winery
Elephant Island Framboise 375 mL
Ripe raspberry, blackberry and rhubarb-jam flavours fill this fortified fruit wine, balancing generous sweetness with a vivid tart edge. Made entirely from fresh raspberries, it is rich and concentrated without losing its lively berry character. Pour a small glass after dinner, drizzle a little alongside dark chocolate desserts, or serve with cheesecake, vanilla ice cream or blue cheese.
Elephant Island Winery 2016 Blackberry Wine
Blackberry, strawberry, plum and cinnamon shape this fruit-wine profile. The finish is tangy and clean. Produced as a table wine from blackberries, it is part of a British Columbia orchard-wine range. Savoury pairing suggestions include grilled quail or fried chicken. The winery launched from its Naramata farm in nineteen ninety-nine, and the farm remains its home.
Elephant Island 2022 Cassis
Deeply concentrated black currant fruit leads with an exuberant, almost liqueur-like intensity. The palate is rich and sweet, yet the vivid fruit keeps the profile energetic rather than heavy. A smooth, generous texture carries through the finish, leaving a long, unmistakably dark-berry impression with enough freshness to invite another small pour.
Elephant Island 2013 Apricot Wine
Fragrant ripe stone fruit opens with honey, tropical fruit and delicate floral notes. The palate is smooth and velvety, layering yellow plum and peach with a bright lift of citrus zest. Vibrant acidity keeps the natural sweetness fresh, while honeyed fruit and a subtle hint of spice linger through a long, polished finish.
Elephant Island 2022 Blackcurrant Wine
Vibrant cassis and dark berry fruit lead this medium-sweet, medium-bodied dessert wine. The palate is concentrated yet balanced, with lively acidity lifting the lush fruit and keeping the sweetness in check. A gently tangy line brings freshness to the close, leaving a generous, fruit-forward finish that remains bright and composed.
Elephant Island 2019 Cherry Wine
Ripe cherry opens with almond, gentle spice and a light floral note. The palate is smooth and concentrated, layering sweet cherry fruit with enough tartness to keep the texture lively. Subtle vanilla and earthy tones add depth, while a long, velvety finish carries cherry compote and soft spice without becoming heavy.










