Elephant Gin
Elephant Gin
Elephant London Dry Gin
German Gin
Subtle juniper and mountain pine lead an herbaceous nose, followed by fresh apple and a distinctive set of African botanicals. Baobab, buchu, devil's claw and African wormwood add floral, earthy and lightly bitter detail, while the palate remains strikingly smooth. Fruit, spice and green herbs unfold in measured layers rather than competing for attention. The finish is clean and aromatic, with juniper, pine and soft spice lingering. Serve with tonic or use in a crisp, botanical Martini.
Elephant Sloe Gin
German Gin
Wild sloe berries bring a warm red colour and a rounded, fruit-led character, with the base gin's juniper and spice providing a clear backbone. The berries are macerated for several months, building depth while a restrained level of sugar keeps the balance lightly sweet rather than syrupy. Jammy fruit, cinnamon and pine lead into a gently tart palate, followed by a long finish where ripe berry notes fade into soft spice. Serve neat, over ice or with sparkling wine.