Collemattoni
Collemattoni
Collemattoni takes its name from a farmhouse recorded at least as early as 1672 on the southern side of Montalcino, close to Sant’Angelo in Colle. The Bucci family’s connection to the property reaches back to the late eighteenth century, and the estate is now run by Marcello Bucci with support from his family. Its Sangiovese vineyards are divided among five sites on the south-western and south-eastern sides of Montalcino, giving the cellar a range of elevations and soils to work with. Traditional Brunello and Rosso di Montalcino anchor the portfolio, joined by Riserva bottlings and Toscana IGT reds and rosé.
Collemattoni 2018/20 Brunello Di Montalc
Italian Red
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2023 Rosso di Montalcino
Italian Red
Red fruit opens with violet and almond, leading into a firmly structured palate. The tannins are still youthful, but concentrated cherry carries through the finish and gives the wine a clear sense of promise. Savoury and composed, it has enough depth for roast pork, grilled mushrooms or tomato-rich pasta, and will reward a little air before serving.
Collemattoni 2022 Rosato Toscana IGT
Italian Rosé
Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.
Collemattoni 2019 Albori Brunello di Montalcino
Italian Red
Made from Sangiovese selected from the estate's highest parcels, this red comes from Montalcino in Tuscany. Pure, mature fruit appears with a broad and clear aromatic profile. The taste is balanced between alcohol and tannins, with dynamic, fine and defined character and a fresh, savoury close. The fruit includes grapes from a high vineyard near Passo del Lume Spento. Alcohol is listed at 15.5 percent.
Collemattoni Vigna Fontelontano 2007 Brunello di Montalcino Riserva Magnum 1.5 L
Italian Red
Ripe strawberry, blackberry and black cherry lead a dense, mature bouquet. Nuts, leather, vanilla and warm spice add savoury depth, with underbrush and tea emerging in the glass. The palate is full and velvety, its generous fruit shaped by fine, powerful tannins and lively acidity. Long and warming through the finish, it leaves dried berries, bitter almond, spice and a measured earthy note.
Collemattoni 2018 Brunello di Montalcino Magnum
Italian Red
Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.