Collemattoni
Collemattoni was founded in 1984 by Aldo Bucci, the father of the current owner, Marcello. Bucci has a predilection for tradition, and his wines seduce with their purity and elegance. The name Collemattoni translates to ‘hill of brick’ and dates back to the Etruscan period (700-1000 BC). In 2012, Collemattoni was certified organic and their work is done in the full respect of the environment.
Collemattoni 2018/20 Brunello Di Montalc
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2023 Rosso di Montalcino
Red fruit opens with violet and almond, leading into a firmly structured palate. The tannins are still youthful, but concentrated cherry carries through the finish and gives the wine a clear sense of promise. Savoury and composed, it has enough depth for roast pork, grilled mushrooms or tomato-rich pasta, and will reward a little air before serving.
Collemattoni 2022 Rosato Toscana IGT
Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.
Collemattoni 2018 Brunello di Montalcino Magnum
Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.