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Cockburn's
Cockburn's
AboutCockburn's
Cockburn’s was founded in Porto in 1815 by Scottish brothers Robert and John Cockburn, who bought grapes directly from growers in the Douro. The house expanded into the Douro Superior, where Quinta dos Canais became central to its vineyards and its work with Touriga Nacional. Special Reserve followed in 1969, developed as a style between ruby and vintage Port.
The Symington family bought the house in 2010 and renewed its vineyard and cellar work. At the Gaia cellars across the river from Porto, Port matures in seasoned oak tended by the house’s own coopers.
Cockburn’s 1994 Vintage Port
Cherries and sweet dark fruit meet dried spice, walnut and a smoky, savoury edge. This Vintage Port has a generous, rounded palate, with concentrated fruit and a firm thread of tannin beneath its richness. The spice and nutty notes bring another dimension to the sweetness, carrying through a long finish.
Cockburn’s 1970 Vintage Port
Fully mature and composed, with black cherry, wild blackberry and dried fig moving into kirsch, violet and a gentle herbal lift. The palate is smooth and measured rather than overtly sweet, with settled richness and a fine thread of black pepper. Orange-peel oil brings freshness to the close. The finish is warming and persistent, leaving dark fruit, spice and polished bottle-aged complexity.
Cockburn’s 1967 Vintage Port
Deep garnet fading toward tawny at the rim, with dried cherry, fig and raisin layered over walnut, leather and cedar. Gentle spice and a floral-herbal lift give the mature fruit added dimension. The palate is smooth and settled, with sweetness and savoury detail held in balance. The finish is long and warming, leaving dried fruit, walnut, spice and polished bottle-aged depth.
Cockburn’s 1988 Vintage Port
Dense black cherry and blackcurrant lead a generous aroma, with anise and warm spice adding definition. The palate is powerful and opulent, yet carried by well-integrated tannins that keep the fruit composed. Savoury depth builds beneath the sweetness without turning heavy. The finish is persistent and warming, leaving currant, liquorice, spice and a firm, polished impression.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.










