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M. Chapoutier
M. Chapoutier
AboutM. Chapoutier
M. Chapoutier traces its roots in Tain-l’Hermitage to 1808, with the present name established during the twentieth century. Michel Chapoutier introduced the first Sélections Parcellaires in 1989 and began applying a biodynamic approach the following year.
Since 1996, its labels have carried information in Braille as a tribute to Maurice Monier de la Sizeranne.
M. Chapoutier 1998 Le Méal Ermitage (Stained Label)
Ripe blackberry fruit and smoke lead into a powerful, velvety palate, with dark fruit carried by substantial tannins. Made entirely from Syrah grown on the Méal hillside, this Ermitage has the depth to sit alongside roast beef, braised game or firm, mature cheese. Stained label; the bottle image is illustrative.
M. Chapoutier 2005 Banyuls Vin Doux Naturel
Dried fig, raisin and blackberry lead a generous fortified profile, joined by raspberry, cherry, mint, black pepper and a light truffle note. Sweetness is balanced by fresh acidity and soft tannins, keeping the palate lively rather than heavy. Silky and refined through the finish, it suits fruit desserts or firm cheese, while a slight chill brings extra definition.
Chapoutier 2019 Banyuls
Deep garnet colour leads into a generous fortified red with black cherry, raspberry and plum at the centre. Cocoa, dried herbs and a gentle savoury note add dimension, while bright acidity keeps the sweetness composed. The finish is smooth, persistent and lightly spiced. Serve cool with dark chocolate, blue cheese or a fruit tart.
Chapoutier 2012 Côte-Rôtie La Mordorée
Raspberry and dark berry lead a fragrant aroma, joined by violet, rose petal and peppery spice. The palate is ample and elegant, with ripe fruit carried by fine structure and steady freshness. Black olive and a light touch of rosemary add savoury depth without overwhelming the fruit. The finish is balanced and persistent, leaving florals, spice and a composed mineral impression.
Chapoutier 2016 Cote Rotie Mordoree
Raspberry and violet give the nose an aromatic lift, followed by spice, rosemary, black olive and tapenade. The palate is ample and concentrated, balancing ripe red and dark fruit with firm, velvety tannins. Leather, cedar and a light espresso note add savoury depth to the long finish. Decant for roasted lamb or game.
M. Chapoutier Fine Eau-de-Vie des Côtes du Rhône
Clean and intensely aromatic, with white fruit, dried flowers and a clear mineral lift. The palate is powerful yet precise, carrying concentrated fruit through warming alcohol and a firm, dry texture. A single-pass distillation preserves the character of its Rhône material rather than polishing it away. The finish is long and contemplative, leaving florals, stone, fruit and persistent heat.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.










