B Cellars
B Cellars
B Cellars 2014 Beckstoffer To Kalon Vineyard Cabernet Sauvignon
American Red
$499.99
Crème de cassis, blackberry and blueberry form a dense core, lifted by white flowers and framed by liquorice, graphite and restrained oak. The palate is full and opulent, yet vibrant acidity and silky tannins keep the concentration sharply defined. Forest floor and dark spice add savoury depth as the wine opens. Layered and persistent, it finishes with polished fruit, earth and liquorice.
B Cellars 2014 Blend 26
American Red
$184.99
Ripe cherry, cedar and cocoa lead, with tobacco and dark spice adding depth. The palate is concentrated and full, built around Cabernet Sauvignon, Cabernet Franc and Merlot, with substantial fruit and a firm, polished frame. Oak contributes warmth and structure while the savoury notes keep the richness composed. Give it air before serving with grilled steak, braised short ribs, roast mushrooms or firm aged cheese.
B Cellars 2014 Maldonado Vineyard Chardonnay
American White
$111.99
Green apple, pear and key lime open with clean brightness, followed by nutmeg, subtle oak and a light coconut accent. The palate has generous fruit and measured weight, but crisp acidity keeps the texture focused and energetic. Citrus carries through the middle, while restrained oak adds shape without overwhelming the wine. Serve lightly chilled with roast chicken, butter-poached shellfish, grilled halibut or creamy vegetable dishes.
B Cellars 2014 Ehrlich Vineyard Cabernet Sauvignon
American Red
$249.99
Blackberry and dark chocolate lead a full-bodied, brambly Cabernet, with smoke, clove and cinnamon adding savoury warmth. The fruit is generous but not loose, framed by oak and enough structure to keep the palate composed. Further layers emerge with air, bringing greater depth to the dark berry and spice profile. The finish is firm, polished and persistent. Decant before serving with grilled ribeye, braised short ribs or aged hard cheese.