Trincadeira
Trincadeira
Esporão 2023 Pé Tinto Alentejo
Portuguese Red
$19.99
Bright ruby colour accompanies young forest fruit. The palate is light, with good texture and fine tannins. Castelão, Trincadeira and Touriga Nacional form the blend. After destemming and crushing, fermentation takes place in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. The wine then remains in stainless steel for four months. Alcohol is 13 percent, and the bottle is closed with a screwcap.
Cartuxa Monte de Pinheiros 2019 Tinto Alentejo
Portuguese Red
$21.99
Mature fruit and a light vegetal note meet firm tannins in a harmonious finish. The blend combines Aragonez, Trincadeira, Alicante Bouschet and Syrah, and the wine contains 13.5 percent alcohol. Produced in Alentejo, it was the first red release under this label. Its fruit-led profile includes wild berries, while the structure gives the wine a more serious edge.
João Portugal Ramos 2022 Ramos Reserva Alentejano
Portuguese Red
$23.99
Aragonez, Syrah and Trincadeira form a dry red blend with ripe red fruit and spice. The palate is robust and full-bodied, with layers of boysenberry, cherry, plum and a light cranberry note. Tannins and acidity are also present. The wine comes from Alentejo and carries 13.5 percent alcohol. Grilled dark meats and hard, salty cheeses are among the suggested pairings.
Adega Cooperativa de Vidigueira 2022 Vidigueira Premium Tinto
Portuguese Red
$28.99
Black fruit and ripe tannins define a rich, polished profile. Trincadeira and Alicante Bouschet form the blend, and the wine contains 14 percent alcohol. Grapes are harvested by hand and fermented at controlled temperature. Maturation lasts six months in French and American oak. Red fruit, cocoa and vanilla are also present in the profile. The wine comes from Alentejo in Portugal.
FitaPreta 2018 Palpite Reserva Tinto
Portuguese Red
$64.99
Concentrated dark-violet colour accompanies intense red fruit, subtle menthol and round tannins. The finish is intense and persistent, and the wine is aged in oak. This dry, full-bodied red blends Alicante Bouschet, Aragonez, Touriga Nacional, Alfrocheiro, Trincadeira, Baga, Castelão, Tinta Carvalha and Tinta Miúda. The fruit is selected from the strongest vineyard blocks, and the wine is drawn from selected barrels.
Cartuxa 2018 Pera-Manca Tinto
Portuguese Red
$1,131.99
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
FitaPreta 2020 Os Paulistas Chão dos Eremitas
Portuguese Red
$151.99
Ruby in colour with a violet edge, opening on red berries, pomegranate and fresh herbal notes. The palate is long and structured but finely judged, with bright tannins, silky texture and lifted fruit keeping the wine graceful. Savoury undergrowth and subtle oak emerge toward the finish, which remains precise, vibrant and composed.