Ruchè
Ruchè
Montalbera 2015 La Tradizione Ruchè di Castagnole Monferrato DOCG
Ruchè gives a bright red colour with violet reflections. Rose, red fruit and pepper shape the aromatic profile. The palate is rich in fruit, soft and structured, with a long, characterful finish. The wine is made entirely from Ruchè and matured in stainless steel before controlled-temperature bottle ageing. Fruit comes from Castagnole Monferrato and Montemagno in Piedmont.
Cascina Tavijn 2021 68 Rosso
Barbera and Ruchè are used in equal proportions. The wine spends thirty days macerating in plastic vats, then matures in stainless steel before unfiltered bottling, with twenty milligrams per litre of sulphur added. Blueberry fruit appears with sweetness, liquorice and spicy tannins. This Natural red wine comes from Piedmont and contains fourteen and a half percent alcohol.
La Miraja 2021 Ruchè di Castagnole Monferrato
Violet, rose, iris, jasmine, cardamom, white pepper and lychee appear with wild berries, red cherry and pomegranate. The palate has robust acidity and moderate tannins. Ruchè comes from estate vineyards at 250 metres on calcareous red-clay soils. Hand-harvested fruit is destemmed, basket pressed into stainless steel and kept on the skins for ten days during native fermentation. Malolactic fermentation is spontaneous. Maturation includes three months in cement and four months in bottle.
Ferraris Agricola 2021 Clàsic Ruchè di Castagnole Monferrato DOCG
Black cherry, blackberry and pomegranate sit with rosemary and thyme. The wine is fresh, with dense tannins and a lingering fruit finish. The cuvée combines Ruchè from five growing areas within the seven authorized municipalities of Castagnole Monferrato. Ruby colour with bright reflections accompanies rose-petal and spice notes and a delicate tannic texture. The wine contains fifteen percent alcohol by volume.
Cascina Tavijn 2019 Teresa Ruchè Rosso
Highly aromatic and vibrant, with rose petals, dark berries and black cherry leading into licorice, pepper and earthy spice. The palate is plush and juicy, driven by vivid primary fruit and lively acidity rather than weight. A gentle rustic edge adds character, while the finish remains fresh, floral and quietly savoury.










