Jurançon Noir

Wild berries and cherry meet a fresh, fine profile. Old-vine Jurançon Noir, also called Folle Noire, grows on limestone and clay. The grapes were harvested by hand, then macerated for twenty-four hours in concrete. Fermentation and élevage took place in concrete. Free-run and press juices were kept separate and blended before bottling, with very little sulphur dioxide added.