Grignolino
Grignolino
La Miraja 2018 Grignolino d’Asti DOC
Italian Red
$39.99
Light in colour, the wine combines raspberry, dried cranberry and cherry with baking spice, forest-floor and mushroom notes. Its fruit concentration sits within a savoury profile. Grignolino’s numerous seeds give the variety pronounced tannin. This bottling also has an acidic backbone, a tannic finish and 12.5 percent alcohol. The winemaker recommends serving it chilled, in the manner of a white wine.
Hic et Nunc 2018 Altromondo Grignolino
Italian Red
$42.99
Light cherry-red colour accompanies fruit, floral and spice notes, with peppery and balsamic tones. Freshness, tannin and acidity are present alongside a savoury, juicy palate. Grignolino from a marl-soiled hill with southern exposure at nearly 300 metres spent eight months in stainless steel. Six thousand bottles were produced in Piedmont, and the winery is located in Vignale Monferrato.
Mauro Vergano Americano Rosso Aperitivo
Italian Fortified
$86.99
A Grignolino wine base brings vivid cherry fruit beneath a firmly bitter botanical frame. Gentian, wormwood and quinine give the palate structure, while bitter orange peel and savoury herbs add citrus lift and aromatic detail. More fruit-driven than a deeply caramelized bitter, it finishes dry, herbal and persistent. Serve over ice with an orange peel, lengthen with soda, or use in an Americano-style cocktail.
Cellario E! Grino Grignolino Piedmont 1 L
Italian Red
$43.99
Pale ruby and lightly framed, with bright red fruit, gentle spice and a quiet earthy-mineral note. The palate is smooth, fresh and balanced, with enough character to carry cured meats, mushrooms, ragù or grilled fare without feeling heavy. Bottled unfiltered, it works equally well lightly cool as an aperitif or alongside a relaxed meal.