Caprettone

Fresh flowers, fresh fruit and aromatic herbs accompany mineral notes. The palate is fresh and silky, with fruity, savoury and mineral elements. The blend is eighty percent Caprettone and twenty percent Catalanesca. Ungrafted vines are farmed organically on sandy volcanic soils between 300 and 600 metres in Sant’Anastasia and Somma Vesuviana. Fermentation takes place in temperature-controlled stainless steel.