Aragonez
Aragonez
Cerejeiras 2023 Tinto Lisboa
Portuguese Red
Bright red colour accompanies ripe, soft red fruit and a fresh, approachable character. The palate is balanced, medium-bodied and structured. Castelão, Aragonez and Touriga Nacional form the blend, drawn from clay-based sites in Lisboa. The wine contains 13 percent alcohol. This is a gastronomic red, with suggested food pairings of fish, meat, cheese and pasta.
FitaPreta 2018 Palpite Reserva Tinto
Portuguese Red
Concentrated dark-violet colour accompanies intense red fruit, subtle menthol and round tannins. The finish is intense and persistent, and the wine is aged in oak. This dry, full-bodied red blends Alicante Bouschet, Aragonez, Touriga Nacional, Alfrocheiro, Trincadeira, Baga, Castelão, Tinta Carvalha and Tinta Miúda. The fruit is selected from the strongest vineyard blocks, and the wine is drawn from selected barrels.
Cartuxa 2018 Pêra-Manca Tinto
Portuguese Red
Blackberry, cassis and plum lead a deep, dark-fruited profile, with cinnamon bringing measured warmth and spice. The palate carries the same concentrated fruit with a composed, savoury shape, while the finish remains long and quietly persistent. Decant before serving with roast lamb, braised beef or richly seasoned mushrooms.
Julia Kemper 2012 Aragonez Dão DOC
Portuguese Red
Deep ruby with wild blackberry at the centre, edged by gentle spice and a cool, resinous hint of pine. The palate is dry and velvety, with fine-grained tannins keeping the ripe fruit composed. Elegant rather than forceful, it carries fresh acidity and a delicate savoury line into a clean, quietly persistent finish.