Antão Vaz
Antão Vaz
Cartuxa 2022 Pêra-Manca Branco Alentejo DOC
Portuguese White
$126.99
Fresh lemon, orange peel, melon and white peach lead, joined by green herbs and a quiet floral lift. The palate is bright and tangy, with mineral tension and focused acidity balancing rounder notes of apricot and green fig. Refined and layered, it finishes precise, citrus-driven and gently textured rather than overtly rich.
Esporão 2024 Pé Branco Alentejo
Portuguese White
$19.99
Lemon and other citrus aromas accompany light fruit and a balanced line of acidity. Antão Vaz, Perrum and Arinto form this dry, medium-bodied white from Alentejo. Fermentation and ageing take place in stainless-steel tanks under controlled temperatures. Alcohol is 12.5 percent, and the bottle is closed with a screwcap. Fruit is selected from both estate and contracted vineyards to maintain consistent quality.
Mouchão 2017 Dom Rafael White
Portuguese White
$33.99
Bright citrus and tangy acidity accompany a crisp, fruity profile. Lemon curd, orange peel and chalk appear with toasted almond, roasted peanut and a mineral-dust note. A brisk, rich texture is also present. Arinto and Antão Vaz form the blend. The grapes ferment at low temperature in stainless steel. The wine carries thirteen-and-a-half percent alcohol and comes from Alentejo.
Esporão 2020 Colheita Branco
Portuguese White
$41.99
Antão Vaz, Viosinho and Alvarinho are grown in an organically certified vineyard on clay-loam soils derived from schist. Part of the wine ferments in concrete tulip tanks before four months on fine lees. Straw colour with green tones introduces citrus, orange blossom, grapefruit and papaya. The palate is balanced and vibrant, with an intense body and a persistent finish.