USA
Lingua Franca 2018 Estate Chardonnay 750 mL
$104.99Creamy lemon custard, grapefruit zest and jasmine lead, followed by ripe citrus, crisp apple and a gentle note of peach. The palate is rich and silky without losing freshness, with vibrant acidity and a fine mineral edge bringing precision. Subtle vanilla and light toast add depth, while a faint saline note keeps the finish bright and savoury. Serve with roast chicken, seared scallops or grilled halibut.
Jonata 2016 Todos Proprietary Red Santa Ynez Valley
$104.99Blackberry and black cherry meet mesquite, black truffle, violet, pepper and five-spice in a richly aromatic red blend. The palate is smoky, generous and full-bodied, with a broad core of black fruit shaped by dusty, chewy tannins. Graphite, crushed rock and earthy detail add definition, leading to a long, chalky and balanced finish.
Goldschmidt Vineyard Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
$104.99Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.
Clos du Val 2021 Napa Valley Cabernet Sauvignon 750 mL
$101.99Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
Carlisle 2020 Zinfandel Sonoma County
$101.99Black cherry and black raspberry lead a bright, deep-garnet profile, joined by char and a brambly savoury edge. The palate is medium to full-bodied, open and smoothly textured, with fresh acidity keeping the generous fruit lively. A persistent finish gathers dark berries, subtle smoke and gently earthy spice into a polished close.
Ken Wright Cellars 2018 Canary Hill Vineyard Pinot Noir
$99.99Juicy red plum, pie cherry and marionberry lead a focused, fruit-driven aroma, joined by fresh herbs and a touch of green tea. The palate is deep but finely shaped, with bright acidity and firm young tannins giving the dark fruit definition. Tart citrus and lemon-rind notes add lift. The finish is long and savoury, carrying berry fruit, herbs and a quiet earthy edge.
Long Shadows Vintners 2007 Saggi Sangiovese Cabernet Blend Columbia Valley
$99.99Plum, dried flowers and black cherry lead with cedar, licorice, pepper and Asian spice. Lush and broad on the palate, the red blend combines supple texture with lively inner energy, layering cassis, red fruit and floral detail over fine-grained tannins. Savoury depth and measured oak carry the concentrated fruit into a long, polished finish.
Cakebread Cellars 2020 Napa Valley Chardonnay
$96.99A polished Napa Valley Chardonnay combining ripe apple, pear and citrus with a creamy mid-palate and restrained oak spice. Fresh acidity keeps the finish balanced.
St. Francis 2016 Old Vines Zinfandel Sonoma County
$96.99Red raspberry, wild blackberry and cranberry bring freshness to a ripe, generous fruit profile. Anise, cinnamon and toasted oak add warmth without overwhelming the fruit, while velvet tannins give the palate a smooth, rounded shape. Medium-bodied and balanced, the Zinfandel carries its spice through a long, supple finish.
Rhys Alesia 2018 Chardonnay Santa Cruz Mountains
$89.99Apple, pear and passion fruit emerge gradually from a reserved nose, joined by citrus blossom, fresh nutmeg and fine mineral detail. The palate opens with succulent fruit and a gentle touch of refined vanilla oak, then tightens into a chiseled, balanced close. Poised acidity keeps the Chardonnay precise and quietly energetic.
Forman 2020 Chardonnay Napa Valley
$89.99A restrained, fresh white whose fruit is framed by lively acidity and subtle lees-aged richness. Older barrels bring gentle texture rather than overt oak, allowing the clean fruit to remain central. The palate is composed and balanced, with quiet aromatic complexity and a precise, refreshing finish that favours clarity over weight.
Othello 2018 Red Blend Napa Valley
$89.99Blackcurrant and cedar lead with ripe raspberry, inky cassis, violet and wild strawberry. The palate is cool and focused, placing dense dark fruit inside a frame of fine, polished tannins. Bitter chocolate, peppery spice and a lift of fresh acidity add detail, while supple texture and cedary notes carry the wine into a poised finish.
Klinker Brick Winery 2019 Old Ghost Old Vine Zinfandel Lodi
$86.99Dark berries and tobacco lead with concentrated depth and a bright line of acidity. Layers of fruit and savoury detail unfold across the palate, supported by medium tannins and a richly textured feel. The structure stays composed through a long finish, making the Zinfandel a natural match for grilled meats, roasted vegetables or charcuterie.
Hartford Court 2021 Land’s Edge Pinot Noir
$85.99Red and black cherry open with pomegranate and dried rose petal. The palate layers dark berries, plum and licorice over an elegant, polished texture, with enough depth to feel complete without becoming heavy. Mocha and mineral notes linger on the finish. Refined but generous, it suits roast duck, salmon, mushrooms or herb-roasted chicken.
Hedges Family Estate 2022 Red Mountain
$83.99Black raspberry and fig lead, layered with cocoa, rosemary, baking spice, toffee and vanilla. Full and lush on the palate, the wine combines generous fruit with a firm, grippy structure and bright acidity. The finish is savoury and composed, with mineral tension keeping the richness in balance. Serve with grilled lamb, braised beef, mushrooms or aged cheddar.
BACA 2018 Double Dutch Dusi Vineyard Zinfandel Paso Robles
$81.99Roasted blueberry and blackcurrant open over wet stone, dust and a restrained pinch of thyme. The palate is rich and velvety, with black cherry, cassis and liquorice moving through a broad, polished texture. Wild herbs and prairie grass bring savoury contrast, carrying the ripe fruit into a smooth, persistent and quietly energetic finish.
Arrowood 2018 Knights Valley Cabernet Sauvignon
$81.99Plum and currant lead, with leather and a lightly toasted graham-cracker note adding savoury depth. The palate is dense and concentrated, framed by strong layers of tannin yet held in an elegant, restrained shape. Bold without feeling excessive, it carries graceful complexity and length. Decant and serve with grilled steak, braised short ribs, roast lamb or aged cheddar.
Argyle 2007 Brut Rosé Willamette Valley
$79.99Raspberry, ripe pear and wild strawberry lead, with rose petals and a light cinnamon note adding lift. Fine bubbles carry a creamy yet balanced palate, where pomegranate, red currant and gentle mineral detail keep the fruit precise. Dry and lingering through the finish, it pairs well with seafood, poultry, savoury pastries or caviar.
Jordan Vineyard & Winery 2018 Chardonnay Russian River Valley
$79.99Honeysuckle, lemon blossom and Fuji apple lead this light, elegant Chardonnay. Bright citrus runs through the palate, joined by pear, green apple and crushed-rock minerality. Careful barrel ageing brings a subtle hint of oak and gentle creaminess, while fresh, lasting acidity keeps the texture precise and carries the fruit into a clean finish.