Japan
Japan
Tamanohikari Junmai Ginjo Karakuchi 1.8 L
Fresh rice and delicate orchard fruit lead a clean, understated aroma. The palate is distinctly dry, with natural acidity bringing a brisk, refreshing edge and a gentle savoury note adding depth. Its texture is smooth but never heavy, allowing the rice character to remain clear through the middle. The finish is crisp and composed, leaving a subtle umami impression and a pure, lightly mineral aftertaste.
iichiko Mugi Shochu 900 mL
Sweet melon and watermelon aromas lead a delicate palate with pear and orchard-fruit hints. Made from selected barley, barley koji and clear water, this single-distilled honkaku shochu remains soft and clean through the finish. Enjoy it chilled, over ice, with water or in a highball; its gentle grain character also suits tempura, sushi and other savoury dishes.
Hououbiden Yuzushu 1.8 L
Fresh yuzu opens with vivid lemon, mandarin and grapefruit tones, followed by the fragrant bitterness of the peel. The palate is concentrated yet refreshing, bringing sweet citrus pulp into balance with a clean sake-derived base. A gentle savoury edge keeps the fruit from feeling heavy. The finish is bright, lightly bitter and persistent. Serve chilled, over ice or lengthened with soda alongside spicy dishes or citrus-led desserts.
Dassai 45 Junmai Daiginjo Sake 300 mL
Fruit aromatics open with delicate sweetness in a sake made from Yamada-Nishiki rice. The grains are polished to forty-five percent of their original size. Smooth and fragrant on the palate, it carries a flavourful mouthfeel before a refreshing finish. The profile brings delicate sweetness together with clear fruit character, joining aromatic lift, soft texture and a fresh close.
Dassai 45 Sparkling Junmai Daiginjo 360 mL
Natural bottle fermentation gives this cloudy sake a gentle sparkle, pleasant fruitiness and a refreshing finish. Aroma and flavour are both smooth and fragrant, while the lighter nigori style remains gentle on the palate. Yamada-Nishiki rice is polished to 45 percent of its original grain size. The texture stays light and smooth, with fresh fruit carrying through the close.
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
Strawberry and tropical-fruit aromas meet a juicy, bright palate and a gentle natural sparkle. Muscat Bailey A and Seibel 9110 are handled separately: part of the fruit sees carbonic maceration, while the remainder receives a short skin maceration before the lots are blended and bottled to finish fermentation. The result is an easygoing rosé pét-nat with lively fruit and a clean, refreshing close. Chill well and open carefully.
Suntory Toki Blended Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.
Hitachino Nest White Ale 330 mL
A classic witbier aroma accompanies a refreshing, mildly hopped profile with coriander, orange peel and nutmeg. An exact importer record supplies those details and identifies a Belgian-styled beer. A specialist product page adds soft, flavourful character, sweet, fruity and tart notes and mild acidity, while the documented bottle format is 330 mL for this Japanese white ale.










